Cheesy Crescent Roll Leaves Recipe

Introduction

These Cheesy Crescent Roll Leaves are a delightful and easy appetizer that combines flaky dough with melted cheese and flavorful seasonings. Perfect for a snack or party, they bake quickly to golden perfection.

Ingredients

• 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
• Flour, for dusting cutting board
• 1 tablespoon butter, melted
• 4 ounces finely shredded cheddar cheese (or use a mix of colored cheeses)
• Italian seasoning, paprika, parsley, or Parmesan bread dipping mix (optional)

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Unroll the dough onto a cutting board lightly dusted with flour to prevent sticking.
3. Step 3: Use leaf-shaped cookie cutters to cut shapes from the dough, then place them on a parchment paper-lined cookie sheet.
4. Step 4: Brush each dough leaf with the melted butter to add richness and help the cheese stick.
5. Step 5: Sprinkle the shredded cheese evenly over the top of each leaf.
6. Step 6: Add a sprinkle of paprika, parsley, Italian seasoning, or Parmesan bread dipping mix for extra flavor, if desired.
7. Step 7: Bake in the preheated oven for 6-8 minutes, until the cheese is bubbly and the crescent dough is golden brown.
8. Step 8: If there’s excess cheese around the edges, carefully trim it off using the same cookie cutter or kitchen shears for a neater presentation.
9. Step 9: Serve the cheesy leaves warm for the best taste and texture.

Tips & Variations

• Try mixing different cheeses like mozzarella and gouda for a unique flavor blend.
• Sprinkle a little garlic powder or red pepper flakes for a spicy kick.
• Use fresh herbs like chopped rosemary or thyme instead of dried seasonings for a fresher taste.
• To make a vegetarian-friendly dip, serve with marinara sauce or ranch dressing.

Storage

Store leftover cheesy crescent roll leaves in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 5 minutes to keep the dough crisp and the cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different dough instead of Pillsbury Crescent Sheets?

Yes, puff pastry or homemade crescent dough can be used as a substitute, but baking times may vary slightly. Keep an eye on them to avoid overbaking.

Can I prepare these in advance?

You can cut the leaves and assemble them up to a day ahead, then cover and refrigerate. Bake them fresh when ready to serve for the best texture and flavor.

Cheesy Crescent Roll Leaves Recipe

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★★★★★

4.5 from 145 reviews

• Author: Charlotte
• Total Time: 18 minutes
• Yield: Approximately 12–15 leaf-shaped crescents depending on cutter size 1x

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Description

Cheesy Crescent Roll Leaves are delightful, bite-sized appetizers made with flaky crescent dough, topped with melted cheddar cheese and aromatic seasonings. These easy-to-make treats are perfect for snack time, parties, or as a charming appetizer to impress guests with minimal effort.

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Ingredients

Scale 1x2x3x

Dough and Base

• 1 tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets
• Flour, for dusting the cutting board
• 1 tablespoon butter, melted

Toppings

• 4 ounces finely shredded cheddar cheese (or use a variety of colored cheeses)
• Italian seasoning, paprika, parsley, or Parmesan bread dipping mix, to taste

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Instructions

1. Preheat Oven: Set your oven to 400 degrees Fahrenheit to prepare for baking.
2. Prepare Dough: Unroll the crescent dough sheet onto a cutting board dusted lightly with flour to prevent sticking.
3. Cut the Leaves: Using leaf-shaped cookie cutters, cut out leaf shapes from the dough and place them carefully on a parchment paper-lined cookie sheet.
4. Brush with Butter: Lightly brush each dough leaf with the melted butter, which helps the cheese and seasonings stick and adds flavor.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the buttered leaves for a gooey cheesy layer.
6. Season: Sprinkle your choice of paprika, Italian seasoning, parsley, or Parmesan bread dipping mix over the cheese to enhance flavor and add visual appeal.
7. Bake: Bake the leaves in the preheated oven for 6-8 minutes until the cheese is melted and bubbly, and the dough edges turn golden brown.
8. Trim Excess Cheese: If desired, use the same cookie cutter or kitchen shears to trim any cheese that extends beyond the edges for a neat presentation.
9. Serve Warm: Serve these cheesy crescent roll leaves warm for the best texture and flavor.

Notes

• For variety, use different shredded cheeses or a blend for added flavor.
• These can be made ahead and reheated briefly in the oven to bring back crispness.
• Dust the cutting board lightly with flour to make cutting out shapes easier and prevent dough from sticking.
• Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
• Adjust baking time slightly based on your oven’s performance to avoid over-browning.
• Try serving with ranch or marinara sauce as a dipping option.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: crescent rolls, cheesy appetizer, snack, holiday appetizer, party food, bite-sized snacks, easy baking, Pillsbury crescent dough