Description
This Cheesy Hamburger Rice Casserole is a comforting and hearty meal combining ground beef, rice, and a creamy mushroom soup base, topped with melted cheddar cheese. It’s an easy-to-make dish perfect for family dinners, delivering rich flavors and satisfying textures in a single casserole.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
Rice and Liquids
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
Seasonings and Toppings
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
- Cook Ground Beef and Aromatics: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is thoroughly browned. Drain off any excess fat to reduce grease in the casserole.
- Add Rice and Liquids: Stir the uncooked rice into the skillet, followed by the beef broth and cream of mushroom soup. Season the mixture with salt, black pepper, and paprika. Bring everything to a boil, then lower the heat and simmer gently for 5 minutes to begin cooking the rice and combine flavors.
- Transfer and Bake Covered: Pour the prepared mixture into the greased baking dish, spreading it evenly. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
- Add Cheese and Finish Baking: Remove the foil and evenly sprinkle the shredded cheddar cheese over the casserole. Return the dish to the oven and bake uncovered for an additional 10 to 15 minutes, or until the cheese is fully melted, bubbly, and golden.
- Garnish and Serve: Once baked, garnish the casserole with freshly chopped parsley for a burst of color and freshness before serving hot.
Notes
- You can substitute ground turkey or chicken for ground beef for a leaner option.
- For added vegetables, consider mixing in chopped bell peppers or frozen peas before baking.
- If you prefer a spicier flavor, add a pinch of cayenne pepper or chili flakes.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
- Using a low-sodium beef broth can help control the salt content.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: cheesy hamburger casserole, beef and rice casserole, easy family dinner, baked rice dish, comfort food casserole
