Description
Cherry Cheesecake Chimichangas are a delightful dessert combining creamy cheesecake filling with sweet cherry pie filling, wrapped in a crispy fried tortilla. This indulgent treat is perfect for a special occasion or a cozy night in, offering a perfect balance of crunchy, creamy, and fruity flavors.
Ingredients
Scale
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Chimichangas
- 8 large flour tortillas
- 1 cup vegetable oil (for frying)
Topping
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
- Assemble the Chimichangas: Lay a tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the cream cheese mixture onto the center of the tortilla, then add 1-2 tablespoons of cherry pie filling on top.
- Fold and Roll: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, securing the filling inside to prevent leakage while frying. Repeat this process for all tortillas and fillings.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until hot but not smoking, suitable for frying.
- Fry the Chimichangas: Carefully place the chimichangas seam-side down in the hot oil. Fry for about 2-3 minutes on each side or until the tortillas turn a golden brown and become crispy. Use tongs to gently turn them for even cooking.
- Drain Excess Oil: Remove the chimichangas from the oil and place them on a paper towel-lined plate to absorb excess oil and maintain crispiness.
- Add Cinnamon Sugar Topping: In a small bowl, mix together the ground cinnamon and granulated sugar. While the chimichangas are still warm, generously sprinkle the cinnamon-sugar mixture over them for a sweet finishing touch.
- Serve: Serve the chimichangas warm, optionally accompanied by additional cherry pie filling or whipped cream for extra indulgence.
Notes
- Ensure tortillas are fresh and not dry to avoid cracking during rolling and frying.
- Use medium heat to prevent burning the tortillas while ensuring the filling heats through properly.
- You can substitute cherry pie filling with other fruit fillings like blueberry or apple for variation.
- For a lighter option, bake the chimichangas at 400°F (200°C) for 12-15 minutes instead of frying, but note that the texture will differ.
- Serve immediately after frying for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Cherry cheesecake chimichangas, fried dessert, creamy dessert, cherry pie filling, sweet chimichangas
