Chicken and Cheddar Crescent Rolls Bake Recipe

Introduction

Chicken Crescent Rolls are a comforting and easy-to-make dish that combines savory chicken and melted cheddar cheese wrapped in flaky crescent dough. Perfect for a quick weeknight dinner or a cozy snack, this recipe delivers rich flavors with minimal effort.

Ingredients

• 1 cup cooked, finely diced chicken (or use canned chicken)
• 1 cup grated cheddar cheese, divided
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¼ cup milk
• 1 (8 ounce) tube refrigerated Pillsbury crescent roll dough (8 count)

Instructions

1. Step 1: Preheat oven to 350°F. In a bowl, stir together the condensed cream of mushroom soup, milk, and ½ cup of the grated cheddar cheese. Pour this mixture into the bottom of an 8-inch square baking dish and set aside.
2. Step 2: In a separate bowl, combine the finely diced chicken with the remaining ½ cup of cheddar cheese.
3. Step 3: Unroll the crescent roll dough and separate it into 8 triangles. Place about 1 to 2 heaping tablespoons of the chicken and cheese mixture on the wide end of each triangle.
4. Step 4: Roll up each crescent dough triangle, tucking it snugly around the chicken filling to seal.
5. Step 5: Arrange the crescent rolls seam-side down on top of the soup mixture in the baking dish.
6. Step 6: Bake uncovered for about 25 minutes, or until the sauce is bubbly and the crescent roll tops are golden brown. Note that the bottoms, submerged in the sauce, will remain soft but fully cooked, similar to dumplings.

Tips & Variations

• For extra flavor, add chopped green onions or a pinch of garlic powder to the chicken mixture.
• Try substituting cream of mushroom soup with cream of chicken or cream of celery for a different taste.
• If you prefer a spicier dish, mix in some diced jalapeños or a dash of hot sauce with the chicken and cheese.
• Use shredded rotisserie chicken to save prep time.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the crescent roll’s texture. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, Monterey Jack, or a cheese blend depending on your taste preference.

Can I make this recipe ahead of time?

Yes, you can assemble the crescent rolls and place them in the baking dish, then cover and refrigerate for a few hours before baking. Add a few extra minutes to the baking time if reheated from chilled.

Chicken and Cheddar Crescent Rolls Bake Recipe

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★★★★★

4.5 from 86 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

These Chicken Crescent Rolls are a comforting and easy-to-make dish featuring tender chicken and melted cheddar cheese wrapped in flaky crescent roll dough, baked in a creamy mushroom sauce for a delicious, satisfying meal.

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Ingredients

Scale 1x2x3x

Filling and Sauce

• 1 cup cooked, finely diced chicken (or canned chicken)
• 1 cup grated cheddar cheese, divided
• 1 (10.5 ounce) can condensed cream of mushroom soup
• ¼ cup milk

Dough

• 1 (8 ounce) tube refrigerated Pillsbury crescent roll dough (8 count)

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Instructions

1. Preheat and Prepare Sauce: Preheat your oven to 350°F. In a mixing bowl, combine the condensed cream of mushroom soup, milk, and half (½ cup) of the grated cheddar cheese. Stir everything together until well blended. Pour this mixture evenly into the bottom of an 8-inch square baking dish and set it aside.
2. Mix Chicken Filling: In a separate bowl, mix the cooked, finely diced chicken with the remaining half (½ cup) of cheddar cheese. Ensure the chicken and cheese are evenly combined to create a flavorful filling.
3. Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
4. Fill and Roll Dough: Place about 1 to 2 heaping tablespoons of the chicken and cheese mixture on the wide end of each crescent roll triangle. Roll the dough up tightly around the filling, tucking the edges as you go to seal in the filling securely.
5. Arrange in Baking Dish: Place each filled crescent roll seam-side down on top of the mushroom soup mixture in the baking dish. Arrange them evenly, ensuring they are nestled into the sauce.
6. Bake: Bake the dish uncovered in the preheated oven for about 25 minutes, or until the sauce is bubbly and the tops of the crescent rolls are golden brown. The bottoms of the rolls, which are submerged in the sauce, will remain soft but fully cooked, resembling dumplings.

Notes

• Use precooked chicken to save time; rotisserie chicken works well.
• If you prefer, substitute cream of mushroom soup with cream of chicken soup for a different flavor.
• For a crispier texture, brush the tops of the crescent rolls with a little melted butter before baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
• For a gluten-free option, try using gluten-free crescent roll dough if available.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: chicken crescent rolls, baked crescent rolls, crescent roll recipes, creamy chicken dinner, easy chicken recipe