Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Snack Wrap Recipe

Chicken Snack Wrap Recipe


  • Author: Charlotte
  • Total Time: 30 minutes
  • Yield: 6 wraps 1x
  • Diet: Halal

Description

This Chicken Snack Wrap is a quick and delicious meal featuring crispy breaded chicken tenders wrapped in soft tortillas with fresh shredded lettuce, creamy ranch dressing, and optional cheese. Perfect for a satisfying lunch or snack, it combines crunchy textures and savory flavors in an easy-to-make wrap.


Ingredients

Scale

Wrap Ingredients

  • 6 tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (optional)
  • ¼ cup ranch dressing

Chicken Ingredients

  • 1 lb chicken tenders
  • 1 ½ cups breadcrumbs or crushed crackers
  • ½ cup avocado oil

Instructions

  1. Gather Ingredients: Collect all necessary items including tortillas, chicken tenders, breadcrumbs or crushed crackers, avocado oil, ranch dressing, shredded lettuce, and optional shredded cheese to ensure a smooth cooking process.
  2. Prepare Chicken: Coat the chicken tenders evenly with avocado oil and then press them into the breadcrumbs or crushed crackers to create a crispy breading layer.
  3. Cook Chicken: Heat a pan with a small amount of avocado oil over medium heat. Cook the breaded chicken tenders for about 10 minutes on each side, or until golden brown and cooked through.
  4. Assemble Wraps: Lay out each tortilla and spread ranch dressing over it. Add shredded lettuce, cooked chicken tenders, and cheese if using. Roll up the tortilla tightly to form the wrap.

Notes

  • Use crushed crackers as an alternative to breadcrumbs for extra flavor and crunch.
  • Cook chicken tenders to an internal temperature of 165°F (74°C) to ensure safety.
  • For a lower-fat option, use reduced-fat ranch or skip the cheese.
  • Serve immediately for the best texture; wraps may get soggy if stored too long.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Pan-frying and assembling wrap
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 360
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 65mg

Keywords: chicken snack wrap, breaded chicken, quick wraps, easy lunch, ranch chicken wrap, crispy chicken wrap