Dessert

Chocolate Brownie Protein Balls Recipe

Name: Chocolate Brownie Protein Balls Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup creamy almond butter; 3 tablespoons honey; 1/2 teaspoon vanilla extract; 1/2 cup almond flour; 1 scoop chocolate protein powder; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon sea salt; 1/2 cup chocolate chips; 1/2 teaspoon coconut oil; Flaky sea salt (for sprinkling on top)

ByCharlotte Montgomery March 1, 2026March 1, 2026

Jump to Recipe

Introduction

These Chocolate Brownie Protein Balls are a delicious and nutritious snack perfect for a quick energy boost. Packed with protein and rich chocolate flavor, they satisfy sweet cravings while keeping you fueled throughout the day.

A close-up view of round chocolate truffles arranged together, each sitting in a small beige paper cup. The truffles have a smooth dark chocolate coating with varied textures: some are drizzled with thin lines of lighter chocolate, while others are topped with small white salt flakes that add contrast. The surface of the chocolates varies slightly, with some having a glossy finish and others a matte look with tiny cracks. They are placed on white parchment paper, all set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup creamy almond butter
3 tablespoons honey
1/2 teaspoon vanilla extract
1/2 cup almond flour
1 scoop chocolate protein powder
2 tablespoons unsweetened cocoa powder
1/8 teaspoon sea salt
1/2 cup chocolate chips
1/2 teaspoon coconut oil
Flaky sea salt (for sprinkling on top)

Instructions

Step 1: Prepare a baking sheet by lining it with parchment paper.
Step 2: In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
Step 3: Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until well combined.
Step 4: Roll the mixture into small balls (about 1 to 2 tablespoons each) and place on the prepared tray.
Step 5: Freeze for 15 minutes or refrigerate for 30 minutes until firm.
Step 6: In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
Step 7: Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the tray.
Step 8: Sprinkle with flaky sea salt and refrigerate for at least an hour before serving.

Tips & Variations

Use natural almond butter for a smoother texture and richer flavor.
Try substituting honey with maple syrup or agave for a vegan-friendly version.
Add chopped nuts or dried fruit inside the mixture for extra texture.
For a minty twist, add a few drops of peppermint extract to the mix.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. To enjoy, thaw frozen balls in the fridge or at room temperature for about 15 minutes before eating.