Chocolate Chip Cake Mix Cookies Recipe

Introduction

These Chocolate Chip Cake Mix Cookies are a quick and delicious treat that combines the convenience of cake mix with the classic joy of chocolate chip cookies. Perfect for when you want a simple dessert without sacrificing flavor or texture.

A close-up view of several large, round cookies stacked on a surface with a white marbled texture. Each cookie is pale beige with a slightly cracked texture and golden edges. Small, dark brown chocolate chips are scattered unevenly across the surface of the cookies, some partially melted into the dough. The cookies have a soft, crumbly texture with slight puffiness and irregular shapes. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 15.25 ounces vanilla cake mix (1 box)
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ½ cup chocolate chips (or up to 1 cup if desired)

Instructions

  1. Step 1: Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone liners and set aside.
  2. Step 2: In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix well until fully blended.
  3. Step 3: Stir in the chocolate chips evenly throughout the batter.
  4. Step 4: Scoop heaping tablespoons of dough, or use a 1 ½ tablespoon cookie scoop, placing each portion about 2 inches apart on the prepared cookie sheets.
  5. Step 5: Bake for 10 to 12 minutes, or until the edges are lightly golden.
  6. Step 6: Let the cookies cool on the cookie sheet for 3 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

  • Try adding a pinch of sea salt on top before baking for a sweet and salty contrast.
  • Swap vegetable oil with melted butter for a richer flavor.
  • Mix in nuts or different types of chocolate chips to personalize the cookies.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 3 months. Reheat briefly in a microwave or oven to restore softness.

How to Serve

A close-up view of a stack of thick, soft cookies with a light golden color, showing a crumbly texture on the edges and a slightly cracked surface. Each cookie has small, dark brown chocolate chips scattered unevenly on top, contrasting with the pale cookie base. The cookies are piled slightly off-center, creating a sense of depth, and the surface beneath them is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of cake mix?

Yes, you can experiment with chocolate, yellow, or even spice cake mixes to create different cookie flavors.

Do these cookies spread a lot while baking?

No, these cookies hold their shape well due to the cake mix base, so spacing them about 2 inches apart is sufficient.

Print
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Chocolate Chip Cake Mix Cookies Recipe


  • Author: Charlotte
  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Description

These Chocolate Chip Cake Mix Cookies are a quick and easy treat combining the moistness of vanilla cake mix with the classic delight of chocolate chips. Perfect for a fast bake, these cookies offer a soft, cake-like texture and rich chocolate flavor with minimal ingredients and effort.


Ingredients

Scale

Cookies

  • 15.25 ounces vanilla cake mix (1 box)
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ½ cup chocolate chips (up to 1 cup if desired)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and prepare two cookie sheets by lining them with parchment paper or silicone liners. This prevents sticking and aids even baking.
  2. Mix the dough: In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil. Stir thoroughly until the mixture forms a consistent batter. Then fold in the chocolate chips evenly throughout the dough.
  3. Portion the cookies: Use a heaping tablespoon or a 1½ tablespoon cookie scoop to drop dollops of batter onto the prepared cookie sheets, spacing each about 2 inches apart to allow for spreading during baking.
  4. Bake the cookies: Place the cookie sheets in the preheated oven and bake for 10 to 12 minutes, or until the cookies turn a light golden color around the edges.
  5. Cool the cookies: Remove the cookies from the oven and let them sit on the cookie sheets for 3 minutes to firm up. Then transfer them to a cooling rack to cool completely before serving.

Notes

  • You can customize the sweetness and chocolate intensity by adjusting the amount of chocolate chips from ½ cup up to 1 cup.
  • For chewier cookies, slightly underbake by reducing baking time by 1-2 minutes.
  • Substitute vegetable oil with melted butter for a richer flavor.
  • Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
  • Consider adding nuts or dried fruit for variation if desired.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Chip Cookies, Cake Mix Cookies, Easy Cookies, Quick Dessert, Vanilla Cake Mix, Soft Cookies, Homemade Cookies

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