Description
Delicious and naturally sweet chocolate coconut bars made with shredded coconut, coconut oil, and maple syrup, coated in rich melted chocolate. These bars are perfect as a gluten-free and vegan treat that’s easy to prepare and requires no baking.
Ingredients
Scale
Base
- 4 cups unsweetened shredded coconut
- 1/2 cup coconut oil, melted
- 3/4 cup maple syrup
Chocolate Coating
- 1 cup chocolate (semi-sweet or dark, depending on preference)
Instructions
- Prepare Pan: Line an 8 x 8-inch baking pan with parchment paper and set it aside for easy removal of the bars later.
- Mix Ingredients: Combine the shredded coconut, melted coconut oil, and maple syrup in a food processor. Blend until all ingredients are evenly mixed and form a sticky mixture.
- Form Base Layer: Transfer the coconut mixture into the lined pan and press it down firmly with a spatula or your hands to create an even layer. Refrigerate for at least one hour to let it firm up.
- Slice Bars: After the mixture has set and firmed up in the refrigerator, use a sharp knife to cut it into individual bars of your desired size.
- Melt Chocolate: Melt the chocolate either in a microwave-safe bowl in short bursts, stirring in between, or over a double boiler on the stovetop to prevent burning.
- Coat Bars: Quickly dip each coconut bar into the melted chocolate until completely coated. Place them on a parchment-lined plate or tray.
- Chill Bars: Refrigerate the chocolate-coated bars until the chocolate hardens and firms up, about 30 minutes. Once set, enjoy or store them in an airtight container in the refrigerator.
Notes
- Use unsweetened shredded coconut to avoid additional sweetness.
- Adjust the type of chocolate according to your taste preference: dark, semi-sweet, or even milk chocolate.
- The bars should be kept refrigerated for best texture and to prevent melting.
- If you prefer a crunchier texture, lightly toast the shredded coconut before mixing.
- This recipe is naturally gluten-free and vegan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (including melting chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate coconut bars, no bake dessert, vegan chocolate bars, gluten free dessert, healthy chocolate bars, coconut treats
