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Christmas Jello Balls Recipe


  • Author: Charlotte
  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 40 jello balls 1x
  • Diet: Vegetarian

Description

Festive and colorful Christmas Jello Balls made with lime and strawberry jello, combined with Greek yogurt and coated in sweetened desiccated coconut. These no-bake treats are easy to prepare and perfect for holiday parties and celebrations.


Ingredients

Scale

Jello Mixtures

  • 1 box Lime Jello (3 oz)
  • 1 box Strawberry Jello (3 oz)
  • 1 ½ cups plain Greek Yogurt (divided)
  • 6 ½ cups sweetened Desiccated Coconut (divided)

Instructions

  1. Prepare Surface: Cover a movable surface, such as a baking sheet, with parchment paper and set aside to place the rolled balls after coating.
  2. Divide Jello: Get two medium mixing bowls. Put the lime jello powder in one bowl and the strawberry jello powder in the other to keep the colors separate.
  3. Add Yogurt: Place ¾ cup plain Greek yogurt into each bowl with the jello powders.
  4. Add Coconut: Add 2 ½ cups of sweetened desiccated coconut into each bowl to the yogurt and jello powders.
  5. Mix: Stir each bowl using different utensils carefully to avoid mixing the colors. Mix thoroughly until all ingredients are fully combined into a thick mixture.
  6. Prepare Coating Bowls: Get two small bowls and place ¾ cup of sweetened desiccated coconut into each to be used for coating the jello balls.
  7. Form Red Jello Balls: Wearing gloves, roll the red mixture (strawberry) into balls about 1 tablespoon in size. Immediately roll each ball in one of the coconut bowls until fully coated, then place on the prepared parchment-lined surface.
  8. Form Green Jello Balls: Repeat the rolling and coating process with the green mixture (lime) using the second coconut bowl to keep colors separate.
  9. Chill: Place all coated jello balls in the refrigerator, uncovered, for 4 hours or until they are fully set and firm.
  10. Serve: Enjoy these festive jello balls as a fun and colorful holiday treat!

Notes

  • Use gloves when rolling the jello balls to prevent the mixtures from sticking to your hands.
  • Ensure the coconut used is sweetened for the best flavor contrast.
  • Keep the two colors separated during preparation to maintain vibrant individual colors.
  • These jello balls are best served chilled but can be stored covered in the fridge for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas Jello Balls, holiday dessert, no-bake dessert, festive treats, lime jello, strawberry jello, Greek yogurt, coconut coating