Description
These Christmas Rice Krispies Treats are a delightful and festive twist on the classic marshmallow cereal bars, perfect for holiday celebrations. Made with buttery melted marshmallows coated over crunchy Rice Krispies cereal and a hint of vanilla, these gooey treats set to a perfect chewy texture and bring holiday cheer to any occasion.
Ingredients
Scale
Ingredients
- 6 tablespoons salted butter
- 10-ounce bag mini marshmallows (approximately 6 cups)
- 1/2 teaspoon vanilla extract
- 4 1/2 cups holiday Rice Krispies cereal
Instructions
- Prepare the pan: Line an 8X8 or 9X9 baking dish with overlapping pieces of parchment paper cut to size and lightly grease the parchment to keep it in place.
- Melt the butter: In a large pot, melt the butter over medium heat until fully liquefied.
- Add marshmallows: Stir in the mini marshmallows into the melted butter, coating them thoroughly.
- Continue melting: Stir continuously until the marshmallows are completely melted and smooth.
- Remove from heat and add vanilla: Take the pot off the stove and stir in the vanilla extract evenly.
- Combine with cereal: Fold in the holiday Rice Krispies cereal, ensuring all pieces are well coated with the marshmallow mixture.
- Transfer to baking dish: Gently spread the mixture into the prepared dish in an even layer without pressing too firmly to maintain a soft, gooey texture.
- Set the treats: Cover and let the mixture set at room temperature for at least 1 hour. For a firmer treat, refrigeration is an option, but room temperature is recommended for gooeyness.
- Slice and serve: Remove the parchment paper, slice the treats into squares, and serve.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Notes
- Using salted butter enhances the flavor but unsalted butter can be used if preferred; adjust salt accordingly.
- Do not pack the mixture too tightly in the baking dish to keep the treats soft and chewy.
- For a festive look, use holiday-themed Rice Krispies cereal or add colored sprinkles on top before setting.
- If you prefer firmer treats, refrigerate after setting, but room temperature keeps them gooier.
- Leftovers should be kept in airtight containers to maintain freshness and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas Rice Krispies Treats, holiday treats, marshmallow cereal bars, festive dessert, easy holiday snacks, chewy treats
