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Churro Cheesecake Bars Recipe

★★★★★

4.8 from 104 reviews
  • Author: Charlotte
  • Total Time: 3 hours 43 minutes
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Churro Cheesecake Bars combine the flaky, buttery texture of crescent roll dough with a creamy, sweetened cream cheese filling, all topped with a crunchy cinnamon sugar layer reminiscent of classic churros. This easy-to-make dessert is perfect for a crowd and offers a delightful blend of flavors and textures in every bite.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and granulated sugar thoroughly. Set this mixture aside for later use.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and place the oven rack in the middle position. Grease a 9×13-inch baking pan and sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly across the bottom of the pan.
  3. Create Base Layer: Open one tube of crescent roll dough and carefully unroll it. Press the seams together to form one continuous rectangular sheet, then lay this dough into the prepared pan, making sure it completely covers the bottom.
  4. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy. Pour this cheesecake filling over the crescent roll base layer in the pan and spread it out evenly.
  5. Top Layer and Butter Coating: Open the second tube of crescent roll dough, unroll and seal the seams to form one sheet. Gently lay this on top of the cheesecake filling to form the top crust. Pour the melted butter evenly over this top dough layer and spread it with a spoon or pastry brush.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top layer, ensuring even coverage.
  7. Bake to Perfection: Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough puffs up and turns a golden brown color. Once baked, remove the pan from the oven and allow it to cool on a wire rack.
  8. Chill and Serve: After the bars have cooled to room temperature, refrigerate the pan for at least 3 hours to allow the cheesecake layers to set firmly. Slice into bars before serving and enjoy.

Notes

  • For best results, ensure the cream cheese is softened to room temperature before mixing to achieve a smooth filling.
  • If you prefer, you can adjust the cinnamon sugar ratio for a more or less intense cinnamon flavor.
  • Refrigeration time is important for the cheesecake to set properly and is recommended for the best texture.
  • Store leftovers covered in the refrigerator for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: churro cheesecake, cheesecake bars, cinnamon sugar dessert, crescent roll dessert, easy cheesecake recipe, baked cheesecake bars, cinnamon sugar bars

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Find it online: https://tastyadventureguide.com/churro-cheesecake-bars-recipe/