Description
This Cilantro Lime Shrimp recipe features tender, juicy shrimp sautéed with garlic, cumin, fresh cilantro, and zesty lime juice, making it a quick and flavorful dish perfect for a light lunch or dinner.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 pound extra large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons minced garlic
- ¼ teaspoon cumin
- ¼ cup chopped cilantro leaves
- 2 tablespoons lime juice
- Cilantro sprigs and lime wedges for garnish
Instructions
- Melt Butter: Melt the butter in a large pan over high heat to create a flavorful cooking base for the shrimp.
- Season Shrimp: Generously season the peeled and deveined shrimp with salt and black pepper, ensuring even coating for enhanced taste.
- Cook Shrimp: Add the shrimp to the hot pan and cook for 3-4 minutes, stirring occasionally until the shrimp turn pink and become opaque, indicating they are properly cooked.
- Add Aromatics: Stir in the minced garlic and cumin, cooking for an additional 1 minute to develop the aromatic flavors without burning the garlic.
- Finish with Lime and Cilantro: Remove the pan from heat and stir in the fresh lime juice and chopped cilantro leaves to brighten the dish with citrusy and herbaceous notes.
- Serve: Serve immediately, garnished with fresh cilantro sprigs and lime wedges for added freshness and visual appeal.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp to avoid a rubbery texture; cook until just pink and opaque.
- Adjust salt and pepper to taste as shrimp may vary in natural salinity.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- For extra heat, add a pinch of red pepper flakes when cooking the garlic.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Keywords: cilantro lime shrimp, garlic shrimp, quick shrimp recipe, easy shrimp sauté, Mexican shrimp dish
