Description
Delightful Cinnamon Roll Cheesecake Chimichangas feature a creamy cheesecake filling wrapped in cinnamon roll dough, fried to golden perfection, and dusted with powdered sugar for a warm, indulgent treat.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Dough & Coating
- 1 package cinnamon roll dough
- 4 large flour tortillas
- Oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Mix until the mixture is smooth and creamy, ensuring all ingredients are well blended.
- Cut Dough into Squares: Roll out the cinnamon roll dough on a clean surface and cut it into evenly sized squares suitable for wrapping around the filling.
- Add Filling to Dough: Place a spoonful of the prepared cream cheese mixture in the center of each dough square, being careful not to overfill to prevent leakage during frying.
- Form Chimichangas: Fold the dough over the filling to create a chimichanga shape, carefully sealing the edges by pinching them together to lock the filling inside.
- Heat Oil: Pour oil into a deep pan and heat over medium heat until it is hot but not smoking, optimal for frying to achieve a crispy exterior.
- Fry Chimichangas: Fry the filled chimichangas in batches. Cook each side for approximately 1–2 minutes until they turn golden brown and crisp.
- Drain Excess Oil: Remove the fried chimichangas from the oil and place them on paper towels to absorb any excess oil and maintain crispness.
- Serve: Dust the warm chimichangas with powdered sugar before serving for an extra touch of sweetness and enjoy immediately.
Notes
- Ensure cream cheese is fully softened for easy mixing and smooth filling.
- Seal edges tightly to prevent filling from leaking during frying.
- Maintain medium heat to avoid burning the dough while ensuring thorough cooking.
- Use a thermometer to keep oil temperature between 350°F to 375°F for best frying results.
- Serve immediately to enjoy the crispy texture and warm filling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Cinnamon Roll, Cheesecake, Chimichanga, Fried Dessert, Sweet Treat
