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Cleansing Cranberry Tea Recipe

★★★★★

4.5 from 75 reviews
  • Author: Charlotte
  • Total Time: 55 minutes
  • Yield: Approximately 8 servings (1 cup each) 1x
  • Diet: Vegetarian

Description

This Cleansing Cranberry Tea recipe offers a refreshing and aromatic beverage that combines the tangy brightness of cranberries and citrus with warm spices like cinnamon and cloves. Perfect served warm, this tea is not only delicious but can also be used as a flavorful addition to baked goods or smoothies. It’s a cozy and naturally sweetened drink ideal for cleansing and soothing the senses.

Ingredients

Scale

Main Ingredients

  • 2 1/2 quarts cold water
  • 12 ounces fresh cranberries, rinsed
  • 1/2 cup turbinado sugar (or sweetener of choice)
  • 2 medium oranges, juiced (keep the rind to add to the simmering tea)
  • 1 large lime, juiced (keep the rind to add to the simmering tea)

Spices and Herbs

  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • 4 sprigs mint

Garnish (Optional)

  • Slice of orange
  • Cinnamon stick
  • Slice of ginger

Instructions

  1. Combine Ingredients: In a large saucepan over medium heat, pour in the cold water, add fresh cranberries, turbinado sugar, freshly squeezed orange juice, and lime juice.
  2. Prepare Spice Bag: Place whole cloves, mint sprigs, orange rind, and lime rind into a square of cheesecloth. Tie it securely with butcher twine to create a spice bag, then submerge it in the cranberry mixture.
  3. Bring to Boil: Heat the mixture until it reaches a rolling boil, which should take about 15 minutes. Cranberries will begin popping.
  4. Simmer: Lower the heat to a gentle simmer and continue cooking for approximately 30 minutes to infuse flavors fully.
  5. Remove Spice Bag: Carefully take out the cheesecloth bag containing citrus and spices, discarding afterward.
  6. Strain Mixture: Remove cinnamon sticks and strain the cranberry liquid through a fine sieve to ensure a smooth tea.
  7. Adjust Sweetness: Taste and add additional sweetener if desired, customizing it to your family’s preference.
  8. Optional Uses: Reserve the cranberry mixture for use in breads, muffins, or smoothies as a flavorful additive.
  9. Serve Warm: Pour the tea into cups, garnishing with a slice of orange, a cinnamon stick, or a slice of ginger for added aroma and visual appeal.
  10. Store Properly: Keep any leftover tea in a plastic container in the refrigerator for up to one week.
  11. Reheat to Enjoy: When ready, reheat a cup of the tea to enjoy a comforting hot beverage.

Notes

  • Use turbinado sugar or an alternative sweetener such as honey or agave for different flavor profiles.
  • The cheesecloth spice bag makes removal easy and keeps spices from dispersing in the tea.
  • Fresh citrus rind adds a vibrant zest without bitterness when simmered gently.
  • This tea can also be served chilled as a refreshing cold beverage in warmer months.
  • Adjust the amount of sugar to make it more or less sweet depending on dietary needs.
  • The leftover strained cranberries can be used for jams or added to desserts to reduce waste.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: cleansing tea, cranberry tea, detox beverage, warm spiced tea, healthy drink

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Find it online: https://tastyadventureguide.com/cleansing-cranberry-tea-recipe/