Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe

Introduction

The Coconut Orange Glow is a refreshing and creamy citrus dessert that’s perfect for a light treat. Combining the richness of coconut cream with zesty orange flavors, this easy recipe brings a bright, tropical twist to your dessert table.

Ingredients

• 1 cup unsweetened coconut cream
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 2 tablespoons honey or agave syrup
• 1 teaspoon vanilla extract
• Shredded coconut (optional, for garnish)
• Pinch of salt

Instructions

1. Step 1: Zest the orange using a microplane or fine grater and set the zest aside.
2. Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
3. Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey or agave syrup, vanilla extract, and a pinch of salt.
4. Step 4: Blend the mixture on high until silky smooth, about 2-3 minutes. Scrape down the sides halfway through to ensure everything is evenly mixed.
5. Step 5: Taste the mixture and adjust sweetness, adding more honey or orange juice if desired.
6. Step 6: Pour into serving glasses or bowls and chill in the refrigerator for at least 1 hour to set and develop flavors.
7. Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest for an extra burst of texture and color.

Tips & Variations

• Use canned coconut cream for a richer texture, and chill it before using to make blending easier.
• For a vegan version, substitute honey with agave syrup or maple syrup.
• Add a splash of lime juice for a tangier citrus flavor.
• Top with fresh berries or chopped nuts to add extra texture and taste.

Storage

Store any leftover dessert in an airtight container in the refrigerator for up to 2 days. Before serving, give it a gentle stir as it may thicken slightly. This dessert is best enjoyed chilled and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned orange juice instead of fresh?

Fresh orange juice provides the best flavor and brightness, but you can use canned juice if needed. Opt for pulp-free and no-sugar-added varieties for a similar taste.

Is it possible to make this dessert thicker?

Yes, you can add a small amount of soaked chia seeds or gelatin (if not vegan) to thicken the dessert further. Blend them in with the other ingredients and allow the dessert to chill longer to set.

Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe

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★★★★★

4.6 from 542 reviews

• Author: Charlotte
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A refreshing and creamy citrus dessert featuring a luscious blend of coconut cream and fresh orange juice, sweetened naturally with honey or agave syrup. This no-cook, silky smooth treat is perfect for a light and elegant finish to any meal.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup unsweetened coconut cream
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 2 tablespoons honey or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Garnish

• Shredded coconut (optional)

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Instructions

1. Zest the Orange: Use a microplane or fine grater to zest the orange carefully, setting the zest aside for both the dessert mixture and garnish.
2. Juice the Orange: Squeeze the orange to extract fresh juice and measure out 1/2 cup (120 ml) to use in the recipe.
3. Combine Ingredients: In a blender or food processor, add the coconut cream, freshly squeezed orange juice, honey or agave syrup, vanilla extract, and a pinch of salt.
4. Blend Until Smooth: Blend the mixture on high speed for 2-3 minutes until silky smooth, pausing midway to scrape down the sides of the blender to ensure all ingredients are well incorporated.
5. Adjust Sweetness: Taste the blended mixture and adjust the sweetness as desired by adding more honey or orange juice, then blend briefly again to mix.
6. Chill the Dessert: Pour the creamy citrus mixture into serving glasses or bowls and refrigerate for at least 1 hour to chill and allow flavors to meld.
7. Garnish and Serve: Just before serving, sprinkle the dessert with shredded coconut and a touch of orange zest to add texture and enhance the citrus aroma.

Notes

• For a vegan option, use agave syrup instead of honey.
• Chilling the dessert for longer than an hour will intensify the flavors and improve texture.
• Use fresh coconut cream for the best creamy texture and flavor.
• Feel free to garnish with additional citrus slices or mint leaves for a decorative touch.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: International

Keywords: coconut orange dessert, creamy citrus dessert, no bake dessert, tropical dessert, coconut cream recipe, healthy dessert