Cookie Dough Dip Recipe

Introduction

Cookie Dough Dip is a deliciously creamy and sweet treat that captures the nostalgic flavors of classic cookie dough. Perfect for parties or a fun snack, this dip pairs wonderfully with a variety of dippers like pretzels and fruit.

A white speckled ceramic bowl filled with creamy, off-white dip containing visible small dark chocolate chips and light tan nut bits, with a textured light brown square cracker partially dipped into the mixture. The bowl sits on a white plate surrounded by golden-brown pretzels and round tan crackers, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 & 1/2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Step 1: Blend together the cream cheese and butter using a handheld electric mixer until smooth and creamy.
  2. Step 2: Add the powdered sugar, brown sugar, vanilla extract, mini chocolate chips, and toffee bits. Blend again until everything is well combined.
  3. Step 3: You can enjoy the dip right away or allow it to chill in the refrigerator for an hour to firm up and let the flavors meld.
  4. Step 4: Serve the dip with your choice of dippers such as graham crackers, pretzels, and apple wedges.

Tips & Variations

  • For a nuttier flavor, try adding chopped toasted pecans or walnuts.
  • If you prefer a vegan option, substitute the cream cheese and butter with plant-based alternatives.
  • To make it extra festive, mix in some colorful sprinkles or mini M&Ms instead of toffee bits.

Storage

Store the Cookie Dough Dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir and let it sit at room temperature for 10 minutes for easy dipping. Avoid freezing, as the texture may change.

How to Serve

The image shows a round white bowl filled with a creamy, light beige dip that has visible mix-ins of small dark chocolate chips and crushed nuts, giving it a textured look. A single light brown graham cracker is dipped halfway into the creamy mixture, standing upright in the bowl. The bowl sits on a white plate with a white marbled texture underneath, surrounded by a ring of shiny, dark golden brown pretzels with visible salt crystals and golden brown round crackers in the background. The overall composition focuses closely on the creamy dip and its crunchy accompaniments, with soft lighting highlighting the smooth texture and glossy parts of the pretzels. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of mini ones?

Yes, regular chocolate chips work fine, but mini chocolate chips distribute more evenly and create a better texture in the dip.

Is this dip safe to eat raw?

Yes, this recipe uses no raw eggs, making it safe to enjoy raw. However, always use pasteurized cream cheese and butter for best food safety.

Print
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Cookie Dough Dip Recipe


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: About 16 servings (2 tablespoons per serving) 1x

Description

Deliciously creamy and sweet Cookie Dough Dip that combines the richness of cream cheese and butter with sweet powdered and brown sugars, studded with mini chocolate chips and crunchy toffee bits. Perfect as a fun and indulgent snack or dessert dip served with graham crackers, pretzels, or fresh apple wedges.


Ingredients

Scale

Base Ingredients

  • 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract

Add-ins

  • 1 cup mini chocolate chips
  • 1 cup toffee bits

Instructions

  1. Blend Cream Cheese and Butter: Using a handheld electric mixer, blend together the softened cream cheese and unsalted butter until smooth and creamy, creating the base of the dip.
  2. Add Sweeteners and Flavorings: Add the powdered sugar, brown sugar, and vanilla extract to the blended cream cheese and butter mixture, then blend again until all ingredients are well combined and the mixture is smooth.
  3. Stir in Mix-ins: Fold in the mini chocolate chips and toffee bits evenly throughout the dip to add texture and sweetness.
  4. Chill the Dip: Optionally, refrigerate the dip for at least one hour to firm up and allow flavors to meld; alternatively, serve immediately if preferred.
  5. Serve: Serve the cookie dough dip with graham crackers, pretzels, and apple wedges for dipping.

Notes

  • For best results, ensure cream cheese and butter are fully softened to avoid lumps.
  • You can substitute toffee bits with chopped nuts or more chocolate chips if preferred.
  • Keep the dip refrigerated if not serving immediately; it will keep well up to 3 days.
  • This dip is a no-bake recipe, making it quick and easy to prepare.
  • Serving with a variety of dippers enhances the tasting experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: cookie dough dip, no-bake dessert, chocolate chip dip, sweet dip, holiday dip, party snack

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