Description
Deliciously creamy and sweet Cookie Dough Dip that combines the richness of cream cheese and butter with sweet powdered and brown sugars, studded with mini chocolate chips and crunchy toffee bits. Perfect as a fun and indulgent snack or dessert dip served with graham crackers, pretzels, or fresh apple wedges.
Ingredients
Scale
Base Ingredients
- 8 ounce package cream cheese, softened to room temperature
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
Add-ins
- 1 cup mini chocolate chips
- 1 cup toffee bits
Instructions
- Blend Cream Cheese and Butter: Using a handheld electric mixer, blend together the softened cream cheese and unsalted butter until smooth and creamy, creating the base of the dip.
- Add Sweeteners and Flavorings: Add the powdered sugar, brown sugar, and vanilla extract to the blended cream cheese and butter mixture, then blend again until all ingredients are well combined and the mixture is smooth.
- Stir in Mix-ins: Fold in the mini chocolate chips and toffee bits evenly throughout the dip to add texture and sweetness.
- Chill the Dip: Optionally, refrigerate the dip for at least one hour to firm up and allow flavors to meld; alternatively, serve immediately if preferred.
- Serve: Serve the cookie dough dip with graham crackers, pretzels, and apple wedges for dipping.
Notes
- For best results, ensure cream cheese and butter are fully softened to avoid lumps.
- You can substitute toffee bits with chopped nuts or more chocolate chips if preferred.
- Keep the dip refrigerated if not serving immediately; it will keep well up to 3 days.
- This dip is a no-bake recipe, making it quick and easy to prepare.
- Serving with a variety of dippers enhances the tasting experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: cookie dough dip, no-bake dessert, chocolate chip dip, sweet dip, holiday dip, party snack
