Cottage Cheese Brownies Recipe

Introduction

Cottage Cheese Brownies are a delicious and healthier twist on traditional brownies, combining creamy cottage cheese with rich cocoa for a moist and fudgy texture. These brownies are naturally sweetened and perfect for anyone looking for a nutrient-packed treat without sacrificing flavor.

Ingredients

• 1 cup Cottage cheese (full-fat, blended smooth)
• 1/2 cup Unsweetened cocoa powder
• 1/3 cup Maple syrup (or honey)
• 2 Large eggs (room temperature)
• 1/2 cup Almond flour
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/4 cup Mini dark chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Step 2: Blend the cottage cheese until smooth using a food processor or blender.
3. Step 3: Add the eggs, maple syrup, and vanilla extract to the smooth cottage cheese and blend again until combined.
4. Step 4: In a separate bowl, whisk together the cocoa powder, almond flour, baking soda, and salt.
5. Step 5: Gently fold the dry ingredients into the wet mixture until just combined.
6. Step 6: Stir in the mini dark chocolate chips, if using.
7. Step 7: Let the batter rest for 10 minutes to allow the almond flour to hydrate.
8. Step 8: Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
9. Step 9: Allow the brownies to cool completely in the pan before cutting into squares.

Tips & Variations

• For a nut-free version, substitute almond flour with oat flour or all-purpose flour.
• Add a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
• Try mixing in nuts like walnuts or pecans for added crunch.
• Use honey instead of maple syrup for a different sweetness profile.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Yes, you can, but using full-fat cottage cheese will give the brownies a richer and moister texture.

Are these brownies gluten-free?

Yes, this recipe is naturally gluten-free when made with almond flour. Just be sure to use gluten-free chocolate chips if you add them.

Cottage Cheese Brownies Recipe

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★★★★★

4.5 from 148 reviews

• Author: Charlotte
• Total Time: 40-45 minutes
• Yield: 9 to 12 brownies 1x
• Diet: Gluten Free

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Description

These Cottage Cheese Brownies are a healthier twist on traditional brownies, featuring full-fat cottage cheese for moisture and protein, unsweetened cocoa powder for rich chocolate flavor, and almond flour for a gluten-free base. Sweetened naturally with maple syrup and optionally studded with dark chocolate chips, these brownies offer a fudgy texture and deep chocolate taste, perfect for a guilt-free dessert or snack.

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Ingredients

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Wet Ingredients

• 1 cup Cottage cheese (Full-fat, blended smooth)
• 1/3 cup Maple syrup (Or honey)
• 2 Large eggs (Room temperature)
• 1 tsp Vanilla extract

Dry Ingredients

• 1/2 cup Unsweetened cocoa powder
• 1/2 cup Almond flour
• 1 tsp Baking soda
• 1/4 tsp Salt

Optional

• 1/4 cup Mini dark chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature to bake the brownies evenly.
2. Prepare Pan: Line a baking pan with parchment paper to prevent the brownies from sticking and for easy removal.
3. Blend Cottage Cheese: In a blender or food processor, blend the full-fat cottage cheese until smooth, creating a creamy base for the batter.
4. Combine Wet Ingredients: Add the eggs, maple syrup (or honey), and vanilla extract to the blended cottage cheese and blend again until fully combined and smooth.
5. Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, almond flour, baking soda, and salt until evenly mixed.
6. Fold Dry Ingredients: Gradually fold the dry mixture into the wet mixture gently to maintain a slightly thick batter without overmixing.
7. Add Chocolate Chips: Stir in the mini dark chocolate chips evenly throughout the batter for extra texture and chocolate bursts.
8. Rest Batter: Let the batter rest for 10 minutes; this helps the almond flour to hydrate and the flavors to meld.
9. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Cool: Allow the brownies to cool completely in the pan before cutting them into squares to ensure clean slices and better texture.

Notes

• For a vegan option, substitute eggs with flax eggs and use maple syrup instead of honey.
• Ensure cottage cheese is well-blended to avoid lumps for a smooth batter.
• Using almond flour makes this recipe gluten-free and adds a nutty flavor.
• Chocolate chips are optional but add extra gooey, melty pockets of chocolate.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• You can freeze brownies for up to 2 months; thaw completely before serving.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cottage Cheese Brownies, gluten-free brownies, healthy brownies, almond flour brownies, low sugar dessert, protein brownies