Description

A comforting and flavorful Cheddar Bay Biscuit Seafood Pot Pie that combines tender shrimp, crab meat, and mixed vegetables in a creamy seafood sauce, topped with fluffy, cheesy cheddar bay biscuits. Perfect for a cozy dinner with coastal flair.

Ingredients

Scale

Seafood Filling

1 lb shrimp, peeled and deveined
1 cup crab meat (fresh or imitation)
1 cup frozen mixed vegetables (carrots, peas, corn)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp unsalted butter
¼ cup all-purpose flour
1½ cups seafood or chicken broth
1 cup heavy cream
1 tsp Old Bay seasoning
Salt and pepper, to taste
1 tbsp fresh parsley, chopped

Cheddar Bay Biscuit Topping

2 cups all-purpose flour
1 tbsp baking powder
½ tsp garlic powder
1 tsp salt
½ cup cold butter, cubed
1 cup shredded cheddar cheese
¾ cup milk
2 tbsp fresh parsley (for garnish)

Instructions

Prepare the Seafood Filling: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened and fragrant, about 3 to 4 minutes. Stir in the flour to create a roux and cook for another 2 minutes while stirring continuously to avoid lumps. Slowly pour in the seafood or chicken broth, whisking constantly, then add the heavy cream. Let the sauce simmer and thicken slightly before seasoning with Old Bay, salt, and pepper. Add the frozen mixed vegetables and simmer for 2 to 3 minutes. Finally, fold in the shrimp and crab meat, cooking gently until the shrimp turn pink and opaque, about 4 to 5 minutes. Remove from heat and transfer to a large baking dish or individual ramekins.
Make the Cheddar Bay Biscuit Dough: In a large bowl, whisk together the flour, baking powder, garlic powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Fold in the shredded cheddar cheese. Pour in the milk and mix gently until just combined, being careful not to overmix so the dough remains shaggy.
Assemble and Bake: Drop spoonfuls of biscuit dough evenly over the seafood filling, leaving space between each to allow dough expansion during baking. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until the biscuits are golden brown and the filling is bubbling around the edges. Remove from the oven, sprinkle with fresh parsley, and let cool slightly before serving for a warm, flavorful meal.

Notes

Do not overcook the shrimp to maintain a tender texture.
Use cold butter for the biscuit dough to achieve the lightest, flakiest topping.
Old Bay seasoning enhances the seafood flavor but can be adjusted or omitted based on preference.
You can substitute imitation crab with fresh crab meat if preferred.
Ensure not to overmix biscuit dough to keep biscuits tender and fluffy.
For a dairy-free version, consider alternative milk and butter substitutes, though this will alter flavor and texture.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: seafood pot pie, cheddar bay biscuit, seafood casserole, shrimp pot pie, crab pot pie, comfort food, cheesy biscuit topping, coastal recipe, easy dinner