Cranberry Feta Pinwheels Recipe
Introduction
Cranberry Feta Pinwheels are a delightful and easy appetizer perfect for gatherings or a light snack. Combining creamy cheese with tangy cranberries and savory feta, these colorful pinwheels bring a burst of flavor in every bite.
Ingredients
- One 250g tub spreadable cream cheese
- 2 to 3 teaspoons milk
- One 6-ounce package sweetened dried cranberries, chopped (about 1 cup)
- 1 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 4 large regular or spinach flour tortillas
Instructions
- Step 1: In a medium bowl, combine the cream cheese and milk. Stir until the cream cheese becomes loose and creamy.
- Step 2: Stir in the chopped cranberries, crumbled feta cheese, and chopped green onions until evenly mixed.
- Step 3: Divide the mixture evenly among the tortillas, spreading it out to cover each one.
- Step 4: Roll each tortilla up tightly, wrap in plastic wrap, and refrigerate for at least one hour. You can chill them for several hours before serving.
- Step 5: To serve, use a serrated knife to cut each rolled tortilla into 12 slices, creating bite-sized pinwheels.
Tips & Variations
- Use spinach tortillas for a vibrant green twist and added nutrition.
- For extra crunch, add finely chopped walnuts or pecans to the cheese mixture.
- Substitute goat cheese for feta if you prefer a milder flavor.
- If you want a sweeter bite, drizzle a little honey over the filling before rolling.
Storage
Store the wrapped pinwheel rolls in the refrigerator for up to 2 days before slicing. Once cut, place leftovers in an airtight container and consume within 24 hours for best freshness. These pinwheels are best served chilled and can be enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Cranberry Feta Pinwheels ahead of time?
Yes, they can be made several hours or even a day in advance. Just keep them tightly wrapped and refrigerated until ready to serve.
Can I freeze these pinwheels?
Freezing is not recommended as the texture of the cream cheese and tortillas may change upon thawing, impacting the overall quality.
Print
Cranberry Feta Pinwheels Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 48 pinwheels (12 slices per tortilla roll, 4 tortillas total) 1x
- Diet: Vegetarian
Description
Cranberry Feta Pinwheels are a delightful and easy-to-make appetizer featuring a creamy blend of spreadable cream cheese, sweet dried cranberries, tangy feta cheese, and fresh green onions, all rolled up in soft flour tortillas. Perfect for parties, holiday gatherings, or as a tasty snack, these pinwheels offer a balance of sweet and savory flavors with a creamy texture and a festive look.
Ingredients
Pinwheel Filling
- 1 tub (250g) spreadable cream cheese
- 2 to 3 teaspoons milk
- 1 package (6 ounces) sweetened dried cranberries, chopped (about 1 cup)
- 1 cup crumbled feta cheese
- 1/4 cup chopped green onions
Wrap
- 4 large regular or spinach flour tortillas
Instructions
- Prepare the filling: In a medium bowl, blend the cream cheese and milk together until the mixture is loose and creamy. Then fold in the chopped dried cranberries, crumbled feta cheese, and chopped green onions evenly.
- Spread on tortillas: Divide the creamy mixture evenly among the tortillas and spread each one out smoothly to cover the surface.
- Roll and chill: Roll each tortilla tightly into a log shape. Wrap each rolled tortilla securely in plastic wrap, and refrigerate for at least one hour, or up to several hours, to chill and firm up.
- Slice and serve: Remove the rolls from the fridge and unwrap. Using a serrated knife, slice each rolled tortilla into approximately 12 pinwheel slices. Serve chilled as a festive appetizer or snack.
Notes
- Chilling the rolls is essential for easy slicing and to help the pinwheels hold their shape.
- For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
- These pinwheels can be prepared a day in advance and stored covered in the refrigerator.
- Use spinach tortillas for a colorful, nutrient-rich variation.
- If desired, substitute feta with goat cheese for a creamier texture and different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cranberry feta pinwheels, creamy pinwheels, holiday appetizer, easy party snacks, cream cheese appetizers, vegetarian finger food, no-cook snack
