Description

Delight in these creamy Andes Mint Chocolate Truffles, combining rich cream cheese and semisweet chocolate with refreshing Andes mints for a perfect minty chocolate treat. Coated in smooth chocolate and garnished with crushed mints, these truffles are an irresistible dessert perfect for any occasion.

Ingredients

Scale

Filling

8 ounces softened cream cheese
2 cups semisweet chocolate chips
1/4 cup chopped Andes mints
2 cups powdered sugar
1 teaspoon peppermint essence

Coating

1 package of chocolate melting wafers (milk chocolate)
1/2 cup chopped Andes mints for topping
1 cup white chocolate melting wafers, colored green, for decoration

Instructions

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese and confectioner’s sugar. Add a few drops of peppermint extract for flavor and mix everything until well combined and smooth.
Melt the Chocolate and Mix: Melt the semisweet chocolate chips and chopped Andes mints by microwaving them at 50% power in 30-second bursts. Stir after each burst until the mixture becomes smooth. Once melted, pour the chocolate into the cream cheese mixture and beat until it is thoroughly combined and smooth.
Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap. Wrap it tightly to form a log shape and refrigerate for 45 minutes to allow it to firm up.
Shape the Truffles: After chilling, roll the firm filling into one-inch balls. Place these balls onto a baking tray lined with parchment paper, ensuring they are well-spaced to avoid sticking together.
Coat with Chocolate: Melt milk chocolate wafers in the microwave using 30-second bursts at 50% power. Keep the melted chocolate warm by placing the bowl over a steaming pot of water. Drop a truffle ball into the melted chocolate, ensuring it is completely coated using a fork. Scoop it out with the fork and gently shake off excess chocolate before placing it back onto the parchment paper.
Garnish and Finish: For garnish, sprinkle chopped Andes mints on top of each truffle immediately after dipping. Alternatively, once all truffles are dipped, drizzle melted green-colored white chocolate over them. Allow truffles to set completely before serving.

Notes

Use room temperature cream cheese for an easier and smoother mixture.
Microwave chocolate in short bursts to prevent burning and maintain smooth texture.
Store finished truffles in an airtight container in the refrigerator for up to one week.
For a dairy-free version, substitute cream cheese and melting wafers with vegan alternatives.
You can adjust peppermint essence quantity depending on how minty you want the truffles.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake, chilling, dipping
Cuisine: American

Nutrition

Serving Size: 1 truffle (approx. 20g)
Calories: 110
Sugar: 17g
Sodium: 30mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Keywords: Andes Mint truffles, mint chocolate dessert, no-bake chocolate truffles, creamy truffles, holiday treats, peppermint chocolate