Dinner

Creamy Angel Chicken Pasta Recipe

ByCharlotte Montgomery February 24, 2026February 24, 2026

Introduction

Creamy Angel Chicken Pasta is a delightful and comforting dish that combines tender chicken breasts with a rich, cheesy sauce and delicate angel hair pasta. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and sure to impress.

A white plate holds a serving of creamy spaghetti arranged in a circular nest with smooth, light yellow sauce coating the noodles. On top of the pasta sits a golden-brown grilled chicken breast, sprinkled with cracked black pepper and fresh green herb leaves. The sauce also lightly covers parts of the chicken, giving it a glossy finish. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Instructions

Step 1: Season the chicken breasts with salt and pepper on both sides.
Step 2: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Step 4: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Step 5: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
Step 6: Meanwhile, cook the angel hair pasta according to package instructions. Drain and set aside.
Step 7: Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.
Step 8: Serve the chicken over a bed of angel hair pasta, drizzling with extra sauce. Garnish with fresh parsley.

Tips & Variations

For more flavor, marinate the chicken in Italian seasoning and garlic for 30 minutes before cooking.
Use half-and-half instead of heavy cream for a lighter sauce, though it may be less rich.
Add sautéed mushrooms or spinach to the sauce for extra veggies and texture.
Grate fresh Parmesan cheese over the finished dish for enhanced flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. Avoid microwaving on high to prevent the sauce from separating.

How to Serve

The image shows a white plate filled with a bed of creamy light yellow spaghetti noodles, arranged in a neat circular layer at the bottom. On top of the pasta lies a golden-brown grilled chicken breast with visible pepper specks and a slight char, covered with a smooth, light yellow creamy sauce. Small green herb pieces are sprinkled on both the chicken and the sauce, adding a fresh contrast to the warm colors. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, while angel hair pasta works best with the delicate sauce, you can substitute with spaghetti or fettuccine if preferred.

How can I tell when the chicken is fully cooked?

The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside. Cooking for 6-7 minutes per side usually achieves this.