Description

Creamy Angel Chicken Pasta is a rich and comforting dish featuring tender, pan-seared chicken breasts served over delicate angel hair pasta, all enveloped in a luscious parmesan cream sauce with Italian seasoning and garlic. This quick stovetop recipe offers an elegant yet easy-to-make meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
Salt and pepper to taste

Sauce

2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Pasta and Garnish

8 ounces angel hair pasta
Fresh parsley, chopped, for garnish

Instructions

Season the Chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance the flavor during cooking.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set it aside to keep warm.
Sauté Garlic: Reduce the skillet heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Make the Sauce: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Bring to a simmer. Then stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer gently for 3-4 minutes until it thickens slightly.
Cook Pasta: Meanwhile, prepare the angel hair pasta according to package instructions until al dente. Drain and set aside.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for another 2-3 minutes to reheat the chicken and meld the flavors.
Serve: Plate the angel hair pasta on serving dishes, top with the saucy chicken breasts, and drizzle with extra sauce. Garnish with chopped fresh parsley for brightness and color.

Notes

For best results, do not overcook the chicken to keep it juicy and tender.
You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
Use freshly grated Parmesan cheese rather than pre-grated for maximum flavor.
Angel hair pasta cooks quickly; watch carefully to avoid overcooking and mushiness.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Keywords: creamy chicken pasta, angel hair pasta recipe, easy chicken dinner, parmesan cream sauce, Italian seasoning chicken, one-pan creamy pasta