Creamy Avocado Chocolate Mousse Recipe
Introduction
Avocado mousse is a creamy, rich dessert that’s both healthy and indulgent. Made with ripe avocados and cocoa powder, it offers a deliciously smooth texture and a naturally sweet, chocolatey flavor.
Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon of salt
- ¼ cup + 1 tablespoon of cocoa powder
- 1 tablespoon of sugar
- 1 tablespoon of maple syrup or agave
- 1 ½ tablespoons of plant-based milk
Instructions
- Step 1: Place the peeled and pitted avocados, salt, cocoa powder, sugar, maple syrup (or agave), and plant-based milk into a food processor.
- Step 2: Blend all ingredients until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even blending.
Tips & Variations
- For added texture, fold in some chopped nuts or dark chocolate chips after blending.
- Adjust sweetness by adding more maple syrup or sugar according to your taste.
- Try using coconut or almond milk for a different flavor twist in the mousse.
Storage
Store the avocado mousse in an airtight container in the refrigerator for up to 2 days. Because avocados brown quickly, it’s best to enjoy this mousse fresh. To help prevent browning, press a piece of plastic wrap directly onto the surface before sealing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this recipe without a food processor?
Yes, you can mash the avocados thoroughly with a fork and whisk all ingredients together, but the texture may be less smooth compared to using a food processor.
Is this mousse suitable for a vegan diet?
Absolutely. This recipe uses plant-based milk and sweeteners like maple syrup or agave, making it fully vegan-friendly.
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Creamy Avocado Chocolate Mousse Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy and decadent avocado mousse that’s naturally dairy-free and vegan. This easy-to-make dessert combines ripe avocados with cocoa powder, sweetened gently with maple syrup and sugar, resulting in a rich, chocolatey treat perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon salt
- ¼ cup + 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 tablespoon maple syrup or agave
- 1 ½ tablespoons plant-based milk
Instructions
- Prepare the Ingredients: Peel and pit the avocados to ensure only the creamy flesh is used for the mousse, which helps achieve a smooth texture.
- Combine in Food Processor: Place the avocado flesh, salt, cocoa powder, sugar, maple syrup, and plant-based milk into your food processor.
- Blend Until Smooth: Pulse the mixture until it reaches a smooth, creamy consistency with no lumps, making sure all ingredients are evenly incorporated.
- Chill Before Serving: For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving, although it can be served immediately if desired.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust sweetness by adding more maple syrup or sugar according to your taste.
- Plant-based milk options include almond, soy, oat, or coconut milk.
- This mousse can be stored covered in the refrigerator for up to 2 days.
- For an extra touch, garnish with fresh berries or a sprinkle of chopped nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Keywords: Avocado mousse, vegan dessert, chocolate mousse, dairy-free dessert, healthy dessert, easy mousse recipe
