Description
A creamy and decadent avocado mousse that’s naturally dairy-free and vegan. This easy-to-make dessert combines ripe avocados with cocoa powder, sweetened gently with maple syrup and sugar, resulting in a rich, chocolatey treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 2 medium ripe avocados, peeled and pitted
- ½ teaspoon salt
- ¼ cup + 1 tablespoon cocoa powder
- 1 tablespoon sugar
- 1 tablespoon maple syrup or agave
- 1 ½ tablespoons plant-based milk
Instructions
- Prepare the Ingredients: Peel and pit the avocados to ensure only the creamy flesh is used for the mousse, which helps achieve a smooth texture.
- Combine in Food Processor: Place the avocado flesh, salt, cocoa powder, sugar, maple syrup, and plant-based milk into your food processor.
- Blend Until Smooth: Pulse the mixture until it reaches a smooth, creamy consistency with no lumps, making sure all ingredients are evenly incorporated.
- Chill Before Serving: For best flavor and texture, chill the mousse in the refrigerator for at least 30 minutes before serving, although it can be served immediately if desired.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust sweetness by adding more maple syrup or sugar according to your taste.
- Plant-based milk options include almond, soy, oat, or coconut milk.
- This mousse can be stored covered in the refrigerator for up to 2 days.
- For an extra touch, garnish with fresh berries or a sprinkle of chopped nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Keywords: Avocado mousse, vegan dessert, chocolate mousse, dairy-free dessert, healthy dessert, easy mousse recipe
