Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Butter Lobster Tails Recipe

★★★★★

4.5 from 140 reviews
  • Author: Charlotte
  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Description

Indulge in these elegant and flavorful Creamy Garlic Butter Lobster Tails, featuring succulent lobster meat baked under a rich, aromatic sauce made from garlic, butter, heavy cream, Parmesan cheese, and a hint of lemon. Perfect for a special dinner or gourmet treat, this dish combines tender lobster with a luscious creamy topping for a decadent seafood experience.

Ingredients

Scale

Lobster

  • 2 lobster tails

Creamy Garlic Butter Sauce

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped, for garnish
  • Optional: lemon wedges for serving

Instructions

  1. Prepare the Lobster Tails: Preheat your oven to 375°F (190°C). Using sharp kitchen shears, cut along the top of each lobster shell from the open end towards the tail, stopping just before the fins. Gently pry open the shell and loosen the meat carefully with your fingers. Lift the lobster meat up and over the shell, letting it rest on top while still attached at the base for even cooking and an attractive presentation. Pat the lobster meat dry and season lightly with salt and pepper.
  2. Make the Creamy Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Once melted and sizzling, add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. Pour in the heavy cream and stir to combine. Whisk in the grated Parmesan cheese and lemon juice continuously. Allow the sauce to gently thicken over 2–3 minutes, then season with salt and pepper to taste. The resulting sauce should be silky and aromatic.
  3. Bake the Lobster Tails: Line a baking sheet with foil or parchment paper for easy cleanup. Place the prepared lobster tails on the sheet and spoon the creamy garlic butter sauce generously over each tail, coating the meat thoroughly. Bake in the preheated oven for 15–20 minutes, until the lobster meat is firm, opaque white, and flakes easily with a fork. Be cautious not to overbake to maintain tenderness.
  4. Serve and Garnish: Remove the lobster tails from the oven and let them rest for about 2 minutes to allow juices to redistribute. Drizzle any remaining sauce from the pan over the lobster meat. Garnish with freshly chopped parsley for color and freshness, and serve with optional lemon wedges to add a bright citrus contrast to the rich cream and butter sauce.

Notes

  • Do not overbake the lobster as it cooks quickly and can become tough.
  • The Parmesan cheese adds saltiness, so season the sauce judiciously.
  • Using kitchen shears makes cutting the lobster shell easier and safer than knives.
  • Resting the lobster after baking helps retain the juicy texture.
  • Serve immediately for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Lobster tails, Garlic butter sauce, Creamy lobster recipe, Baked lobster, Seafood main dish, Parmesan lobster, Elegant dinner recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://tastyadventureguide.com/creamy-garlic-butter-lobster-tails-recipe/