Description

This creamy steak pasta garlic recipe combines tender seared steak slices with a luscious garlic-infused cream sauce, tossed with al dente fettuccine or penne pasta. The dish offers a perfect balance of rich flavors from parmesan cheese and heavy cream, complemented by a hint of spice from crushed red pepper flakes and fresh parsley garnish, ideal for a comforting yet elegant meal.

Ingredients

Scale

Pasta

12 ounces fettuccine or penne pasta

Steak

1 pound sirloin or ribeye steak, thinly sliced
Salt, to taste
Black pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon olive oil

Sauce

2 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup beef broth
1 cup heavy cream
1/2 cup grated parmesan cheese

Garnish

Fresh parsley, chopped
Additional grated parmesan cheese (optional)

Instructions

Cook Pasta: Boil pasta in a large pot of salted water following package instructions until al dente. Drain the pasta thoroughly, reserving 1/2 cup of the pasta cooking water for later use in the sauce.
Prepare Steak: Season the thinly sliced steak generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat, then sear the steak pieces until browned and cooked to your preferred level of doneness, about 2–3 minutes per side. Remove the steak from the skillet and set aside.
Sauté Garlic: Reduce the heat to medium and add unsalted butter to the same skillet. Once the butter has melted, add minced garlic and sauté for 1–2 minutes until the garlic is fragrant and slightly golden.
Deglaze and Simmer: Pour in beef broth to deglaze the skillet, scraping up any browned bits from the bottom. Allow the broth to simmer for 2 minutes to blend flavors and reduce slightly.
Build Cream Sauce: Stir in heavy cream and grated parmesan cheese into the skillet. Continue to simmer the mixture for 3–4 minutes, stirring regularly until the sauce thickens to a creamy consistency. Add crushed red pepper flakes if using, stirring to combine.
Combine Pasta and Steak: Add the cooked pasta into the skillet with the sauce and toss to coat well. If the sauce appears too thick, gradually add reserved pasta water to reach the desired creaminess. Return the cooked steak slices to the skillet and gently mix everything together to combine evenly.
Plate and Garnish: Serve the creamy steak pasta immediately, garnished with freshly chopped parsley and a sprinkle of additional grated parmesan cheese if desired for an extra cheesy finish.

Notes

Use sirloin or ribeye steak for the best flavor and tenderness.
Adjust crushed red pepper flakes to control the level of spiciness or omit if preferred.
Reserve pasta water helps to loosen the sauce without diluting flavor.
To save time, prepare pasta and steak simultaneously if you have two burners.
Leftovers can be refrigerated in an airtight container for up to 2 days; reheat gently to avoid curdling the cream sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian-American

Keywords: creamy steak pasta, garlic pasta, fettuccine with steak, penne with cream sauce, easy steak recipe, parmesan cream sauce pasta