Creamy Lemon Herb Parmesan Chicken Recipe

Introduction

This Creamy Lemon Herb Parmesan Chicken is a delightful blend of tender chicken breasts simmered in a luscious, zesty sauce. Infused with fresh herbs, garlic, and parmesan, it makes for a comforting yet elegant meal perfect for any night of the week.

Ingredients

• 2 lbs. organic chicken breasts
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried thyme (Tuscan seasoning)
• 1 teaspoon smoked paprika (Tuscan seasoning)
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano (Tuscan seasoning)
• 1 teaspoon garlic powder
• ½ teaspoon sea salt (Tuscan seasoning)
• ½ teaspoon black pepper (Tuscan seasoning)
• ½ teaspoon dried rosemary
• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1 ½ cups organic heavy cream
• 1 cup organic chicken stock
• 3 tablespoons white cooking wine
• 4 tablespoons freshly-squeezed lemon juice
• 1 cup freshly-grated parmesan cheese
• 1 teaspoon lemon zest
• 1 cup chopped kale
• ½ lemon, sliced thin (skin on)

Instructions

1. Step 1: In a large bowl, add the cleaned and rinsed chicken breasts along with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix well to coat all the chicken and let it sit for 5-10 minutes.
2. Step 2: Heat a 12-inch skillet over medium-high heat and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and translucent.
3. Step 3: Add the seasoned chicken breasts to the skillet and cook each side for 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside to rest.
4. Step 4: In the same skillet, heat 1 tablespoon of olive oil. Stir in 1-2 tablespoons of the Tuscan seasoning blend until combined.
5. Step 5: Reduce heat to medium-low and slowly pour in the heavy cream, chicken stock, lemon juice, lemon zest, and white cooking wine. Stir gently and let the sauce bubble for 1-2 minutes.
6. Step 6: Add the grated parmesan cheese and whisk continuously until the cheese melts and the sauce thickens, about 2-3 minutes. Stir in the lemon slices as well.
7. Step 7: Add the chopped kale to the sauce and mix until wilted. Return the chicken breasts to the skillet and let everything simmer together for 15-20 minutes, or until the chicken is fully cooked and tender. Stir occasionally, spooning the sauce over the chicken.
8. Step 8: Remove from heat. Serve the chicken with your favorite sides such as rice, pasta, or vegetables. Garnish with extra grated parmesan if desired. Enjoy!

Tips & Variations

• Add extra greens like spinach, broccolini, collard greens, or asparagus to boost flavor and nutrition.
• Store leftover Tuscan seasoning in a sealed jar or ziplock bag for future use or as a garnish.
• To make this dish dairy-free, substitute vegan butter for regular butter, use full-fat coconut milk or cream instead of heavy cream, and swap parmesan cheese with a dairy-free shredded cheese or nutritional yeast.

Storage

Store any leftovers in a tightly sealed container in the refrigerator for up to 3-4 days. Reheat gently on the stove over low heat, stirring occasionally to keep the sauce creamy and prevent it from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless chicken thighs work well and add extra juiciness. Adjust cooking time as thighs may need a bit longer to cook through.

What can I serve with Creamy Lemon Herb Parmesan Chicken?

This dish pairs wonderfully with rice, pasta, roasted vegetables, or a fresh green salad for a complete meal.

Creamy Lemon Herb Parmesan Chicken Recipe

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★★★★★

4.6 from 135 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

A rich and flavorful Creamy Lemon Herb Parmesan Chicken recipe featuring organic chicken breasts seared to perfection and simmered in a luscious creamy Tuscan sauce infused with garlic, lemon, herbs, and parmesan cheese, complemented by fresh kale for a nutritious twist.

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Ingredients

Scale 1x2x3x

CHICKEN

• 2 lbs. organic chicken breasts
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme

TUSCAN SEASONINGS

• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon dried rosemary

SAUCE

• 4 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 4 garlic cloves, minced
• 1½ cups organic heavy cream
• 1 cup organic chicken stock
• 3 tablespoons white cooking wine
• 4 tablespoons freshly-squeezed lemon juice
• 1 cup freshly-grated parmesan cheese
• 1 teaspoon lemon zest
• 1 cup chopped kale
• ½ lemon, sliced thin (skin on)

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Instructions

1. Season the Chicken: In a large bowl, combine the cleaned and rinsed chicken breasts with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix thoroughly to coat the chicken evenly. Let the seasoned chicken rest for 5-10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a large 12-inch skillet over medium-high heat. Add the unsalted butter and allow it to melt completely. Add the minced garlic and sauté until fragrant and translucent, approximately 1-2 minutes. Place the seasoned chicken in the skillet and cook for 3-4 minutes on each side until nicely seared and golden brown. Remove the chicken from the skillet and set it on a plate to rest while preparing the sauce.
3. Make the Creamy Lemon Tuscan Sauce: In the same skillet, heat 1 tablespoon of extra virgin olive oil. Add 1-2 tablespoons of the Tuscan seasoning blend and stir well to combine and release the herbs’ aroma. Reduce the heat to medium-low and slowly incorporate the heavy cream, chicken stock, freshly squeezed lemon juice, lemon zest, and white cooking wine, stirring continuously to blend the liquids. Let the mixture gently bubble for 1-2 minutes. Add the freshly grated parmesan cheese and whisk until fully melted and the sauce thickens, about 2-3 minutes. Stir in the thinly sliced lemon and combine well.
4. Add Greens and Simmer: Incorporate the chopped kale into the sauce and stir until evenly mixed. Return the rested chicken breasts to the skillet, nestling them into the sauce. Allow everything to simmer together gently for 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally, spooning the sauce over the chicken to coat thoroughly.
5. Serve: Remove the skillet from heat once the chicken is fully cooked. Serve the creamy lemon herb parmesan chicken with your choice of sides, such as rice, pasta, or vegetables. Optionally, garnish with additional grated parmesan cheese for an extra cheesy flavor. Enjoy your meal!

Notes

• STORE leftovers in a tightly sealed container and refrigerate for up to 3-4 days.
• Enhance flavor and nutrition by adding other greens like spinach, broccolini, collards, or asparagus to the sauce.
• Keep leftover Tuscan seasoning stored in a ziplock bag or jar for future use or as a garnish.
• For a dairy-free option, substitute unsalted butter with vegan butter, heavy cream with full-fat coconut milk or cream, and parmesan cheese with dairy-free shredded cheese or nutritional yeast.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Tuscan/Italian

Keywords: Creamy Lemon Herb Parmesan Chicken, Tuscan Chicken, Skillet Chicken, Easy Dinner Recipe, Garlic Parmesan Sauce, Lemon Chicken, Healthy Chicken Dinner