Description
A rich and flavorful Creamy Lemon Herb Parmesan Chicken recipe featuring organic chicken breasts seared to perfection and simmered in a luscious creamy Tuscan sauce infused with garlic, lemon, herbs, and parmesan cheese, complemented by fresh kale for a nutritious twist.
Ingredients
Scale
CHICKEN
- 2 lbs. organic chicken breasts
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
TUSCAN SEASONINGS
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 teaspoons dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon dried rosemary
SAUCE
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1½ cups organic heavy cream
- 1 cup organic chicken stock
- 3 tablespoons white cooking wine
- 4 tablespoons freshly-squeezed lemon juice
- 1 cup freshly-grated parmesan cheese
- 1 teaspoon lemon zest
- 1 cup chopped kale
- ½ lemon, sliced thin (skin on)
Instructions
- Season the Chicken: In a large bowl, combine the cleaned and rinsed chicken breasts with sea salt, black pepper, dried oregano, smoked paprika, and dried thyme. Mix thoroughly to coat the chicken evenly. Let the seasoned chicken rest for 5-10 minutes to absorb the flavors.
- Cook the Chicken: Heat a large 12-inch skillet over medium-high heat. Add the unsalted butter and allow it to melt completely. Add the minced garlic and sauté until fragrant and translucent, approximately 1-2 minutes. Place the seasoned chicken in the skillet and cook for 3-4 minutes on each side until nicely seared and golden brown. Remove the chicken from the skillet and set it on a plate to rest while preparing the sauce.
- Make the Creamy Lemon Tuscan Sauce: In the same skillet, heat 1 tablespoon of extra virgin olive oil. Add 1-2 tablespoons of the Tuscan seasoning blend and stir well to combine and release the herbs’ aroma. Reduce the heat to medium-low and slowly incorporate the heavy cream, chicken stock, freshly squeezed lemon juice, lemon zest, and white cooking wine, stirring continuously to blend the liquids. Let the mixture gently bubble for 1-2 minutes. Add the freshly grated parmesan cheese and whisk until fully melted and the sauce thickens, about 2-3 minutes. Stir in the thinly sliced lemon and combine well.
- Add Greens and Simmer: Incorporate the chopped kale into the sauce and stir until evenly mixed. Return the rested chicken breasts to the skillet, nestling them into the sauce. Allow everything to simmer together gently for 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally, spooning the sauce over the chicken to coat thoroughly.
- Serve: Remove the skillet from heat once the chicken is fully cooked. Serve the creamy lemon herb parmesan chicken with your choice of sides, such as rice, pasta, or vegetables. Optionally, garnish with additional grated parmesan cheese for an extra cheesy flavor. Enjoy your meal!
Notes
- STORE leftovers in a tightly sealed container and refrigerate for up to 3-4 days.
- Enhance flavor and nutrition by adding other greens like spinach, broccolini, collards, or asparagus to the sauce.
- Keep leftover Tuscan seasoning stored in a ziplock bag or jar for future use or as a garnish.
- For a dairy-free option, substitute unsalted butter with vegan butter, heavy cream with full-fat coconut milk or cream, and parmesan cheese with dairy-free shredded cheese or nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tuscan/Italian
Keywords: Creamy Lemon Herb Parmesan Chicken, Tuscan Chicken, Skillet Chicken, Easy Dinner Recipe, Garlic Parmesan Sauce, Lemon Chicken, Healthy Chicken Dinner
