Creamy Mac and Cheese with Evaporated Milk Recipe

Introduction

Mac and Cheese is a classic comfort dish, and using evaporated milk creates an extra creamy and rich sauce. This recipe combines cheddar and mozzarella for a perfect balance of sharpness and gooey meltiness.

Ingredients

• 3 cups macaroni pasta
• 8.5 oz cheddar cheese, shredded
• 8 oz mozzarella cheese, shredded
• 2 ½ cups evaporated milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt to taste

Instructions

1. Step 1: In a pan, melt the butter and fry the flour together for about 3-4 minutes, stirring constantly to form a roux.
2. Step 2: Gradually add the evaporated milk to the roux while mixing continuously until the mixture begins to boil and thickens.
3. Step 3: Turn off the heat and stir in the shredded cheddar cheese until fully melted and smooth.
4. Step 4: Boil the macaroni pasta according to package instructions, but cook it 2 minutes less than the recommended time to keep it firm.
5. Step 5: Drain the pasta and transfer it to a casserole dish, then pour the cheese sauce over the pasta evenly.
6. Step 6: Spread the shredded mozzarella cheese over the top of the pasta and sauce.
7. Step 7: Preheat the oven to 350°F (180°C) and bake the casserole for 8-10 minutes, or until the mozzarella is melted and bubbly.

Tips & Variations

• For a richer flavor, add a pinch of nutmeg to the cheese sauce while cooking.
• Use a mix of white and yellow cheddar for a more complex cheese taste.
• Add cooked bacon or sautéed vegetables for extra texture and flavor.
• If you want a crispy topping, sprinkle some breadcrumbs on top before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of evaporated milk?

While regular milk can be used, evaporated milk provides a creamier and thicker texture that improves the sauce’s richness.

How do I prevent the macaroni from becoming mushy?

Cook the pasta 1-2 minutes less than the package instructions suggest to ensure it stays firm during baking.

Creamy Mac and Cheese with Evaporated Milk Recipe

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★★★★★

4.9 from 117 reviews

• Author: Charlotte
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A creamy, comforting Mac and Cheese recipe using evaporated milk to create a rich cheese sauce with a perfect blend of cheddar and mozzarella, baked to golden, melty perfection.

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Ingredients

Scale 1x2x3x

Pasta

• 3 cups Macaroni pasta

Cheese

• 8.5 oz Cheddar cheese, shredded
• 8 oz Mozzarella cheese, grated

Dairy & Flour

• 2 ½ cups Evaporated milk
• 2 tablespoons All-purpose flour
• 2 tablespoons Butter

Seasoning

• Salt to taste

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Instructions

1. Prepare roux: In a pan, melt butter and fry the flour together for about 3 to 4 minutes, stirring constantly to cook the flour without browning it.
2. Add evaporated milk: Gradually pour in the evaporated milk while continuously stirring until the mixture starts to boil, creating a smooth cheese sauce base.
3. Add cheddar cheese: Turn off the heat and stir in the shredded cheddar cheese until melted and fully incorporated into the sauce.
4. Cook pasta: Boil macaroni pasta for 2 minutes less than the package instructions to ensure it stays firm for baking.
5. Assemble casserole: Drain the pasta and transfer it to a baking casserole dish, then pour the prepared cheese sauce evenly over the pasta.
6. Add mozzarella topping: Spread the grated mozzarella cheese over the top of the pasta and cheese sauce evenly.
7. Bake: Preheat the oven to 350°F (180°C) and bake the assembled dish for 8 to 10 minutes or until the mozzarella cheese is melted and bubbly.

Notes

• Boiling the pasta slightly less than package instructions helps prevent it from becoming mushy after baking.
• You can adjust the salt to taste, depending on the saltiness of the cheeses used.
• Use freshly shredded cheese for better melting and texture compared to pre-shredded varieties.
• This recipe can be enhanced with optional additions like cooked bacon bits or vegetables like peas for variation.
• Ensure continuous stirring when adding evaporated milk to avoid lumps in the sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Mac and Cheese, Evaporated Milk, Cheesy Pasta, Comfort Food, Baked Macaroni and Cheese