Description
This Crock Pot Cheeseburger Soup is a hearty and comforting dish featuring tender potatoes, mixed vegetables, and savory ground beef simmered in a rich, cheesy broth. Made easy in a slow cooker, it’s perfect for a cozy meal that requires minimal effort but delivers maximum flavor.
Ingredients
Scale
Vegetables and Herbs
- 4 small russet potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
Liquids and Broth
- 3 cups chicken broth
- 2 cups milk (2%)
Meat and Dairy
- 1 pound lean ground beef
- 3 tablespoons butter
- 1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Other Ingredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare Vegetables: Place the peeled and diced potatoes, chopped onions, shredded carrots, diced celery, dried basil, and dried parsley into the crock pot. Pour the chicken broth evenly over the vegetables. Cover with the lid and cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours until the potatoes are tender.
- Cook Ground Beef: About 45 minutes before serving, heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbled. Drain any excess grease thoroughly. Transfer the cooked beef into the crock pot with the vegetables.
- Make the Roux and Sauce: Carefully wipe out the hot skillet with a paper towel to remove excess grease. Add the butter to the skillet and melt over medium heat. Whisk in the all-purpose flour and cook until golden brown and bubbly, about 1 minute. Gradually whisk in the milk, salt, and black pepper, stirring constantly until sauce is smooth and starts to thicken.
- Combine and Melt Cheese: Pour the milk mixture into the crock pot with the vegetables and beef. Stir well to combine all ingredients. Add the cubed Velveeta or shredded cheddar cheese into the crock pot. Stir again to distribute the cheese evenly. Cover with the lid and cook for another 20 minutes or until the cheese is fully melted and the soup is hot throughout.
- Serve: Once the cheese has melted and the soup is hot, serve warm and enjoy your comforting crock pot cheeseburger soup.
Notes
- You can substitute Velveeta with cheddar cheese or a cheese blend for different flavors.
- For a thicker soup, reduce the amount of chicken broth or cook uncovered for the last 30 minutes to reduce liquid.
- If you prefer a creamier texture, you can use half-and-half instead of milk.
- Adding a splash of Worcestershire sauce or a pinch of smoked paprika can enhance the savory flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (slow cooker) + 15 minutes (stovetop prep)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock Pot, Cheeseburger Soup, Slow Cooker Soup, Comfort Food, Easy Soup Recipe
