Crock Pot Mississippi Chicken Recipe
Introduction
Crock Pot Mississippi Chicken is an incredibly easy and flavorful dish that requires minimal effort. Using just a few simple ingredients, you can create tender, juicy shredded chicken packed with a tangy and buttery kick. It’s perfect for busy days when you want a comforting meal waiting for you.
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Step 1: Add the chicken breasts to the bottom of your slow cooker in an even layer.
- Step 2: Sprinkle the au jus gravy mix and ranch dressing mix evenly over the chicken.
- Step 3: Place the stick of salted butter on top of the seasoned chicken, then add the peperoncini peppers around the butter.
- Step 4: Cover and cook on low for 6 to 8 hours. No additional liquid is needed as the chicken will release its own juices during cooking.
- Step 5: Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it well with the flavorful juices before serving.
Tips & Variations
- For extra heat, add a few more peperoncini peppers or some of the pepper juice to the slow cooker.
- Serve over rice, on sandwich buns, or alongside roasted vegetables for a complete meal.
- Using chicken thighs instead of breasts will yield an even moister and richer flavor.
Storage
Store leftover Mississippi chicken in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in a pan over low heat or microwave in short intervals, stirring occasionally to retain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; just increase the cooking time by about 1 to 2 hours on low to ensure they are fully cooked and tender.
Do I need to remove the peperoncini peppers before shredding the chicken?
No need to remove them. You can shred the chicken right in the slow cooker with the peppers; they will add flavor and a mild tanginess to the dish.
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Crock Pot Mississippi Chicken Recipe
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
Description
A flavorful and easy Crock Pot Mississippi Chicken recipe featuring tender shredded chicken cooked low and slow with au jus gravy mix, ranch dressing mix, butter, and tangy peperoncini peppers. Perfect for a hands-off meal that’s rich, tangy, and comforting.
Ingredients
Main Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1/2 cup (1 stick) salted butter
- 6 peperoncini peppers
Instructions
- Prepare the chicken: Place 3 pounds of boneless, skinless chicken breasts at the bottom of your slow cooker, ensuring they are spread evenly.
- Add seasonings: Sprinkle one packet each of au jus gravy mix and ranch dressing mix directly over the chicken breasts for flavor infusion.
- Top with butter and peppers: Place 1/2 cup (one stick) of salted butter evenly on top of the seasoned chicken, then add 6 whole peperoncini peppers to the slow cooker without removing seeds to add a tangy heat.
- Cook slowly: Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours. The chicken will cook gently and release juices, creating a rich sauce without extra liquid needed.
- Shred and serve: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the flavorful sauce, then serve warm with your choice of sides.
Notes
- You can adjust the number of peperoncini peppers based on desired spice level.
- For a creamier texture, stir in some cream cheese after shredding the chicken.
- This dish pairs well with mashed potatoes, rice, or over sandwiches.
- Leftovers store well in the fridge for up to 3 days and freeze nicely for up to 3 months.
- No additional liquid is needed as the chicken will release its own juices during cooking.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock Pot Mississippi Chicken, slow cooker chicken recipe, shredded chicken, ranch seasoning, peperoncini chicken, easy slow cooker meal
