Dinner

Crockpot Steak Bites Recipe

ByCharlotte Montgomery January 27, 2026January 27, 2026

Introduction

Crockpot Steak Bites offer a deliciously tender and flavorful twist on classic steak. Slow-cooked to perfection, these bite-sized pieces are easy to prepare and perfect for an effortless weeknight dinner or casual gathering.

A white round plate holds a meal with three main layers: on the left, pale yellow wide egg noodles with a soft and slightly ruffled texture, on the right, a small pile of bright green peas mixed with vibrant orange diced carrots, and in the center, a large portion of dark brown beef cubes coated in a glossy sauce with small pieces of cooked onions scattered throughout. A woman's hand with a fork is lifting a cube of beef from the middle of the plate. The plate rests on a white marbled surface with a blue striped cloth partially visible and a glass of ice water blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 pounds sirloin steak (cut into bite-sized pieces)
2 teaspoons kosher salt
1 teaspoon black pepper
2 Tablespoons vegetable oil
1 small sweet onion (thinly sliced)
3 cloves garlic (thinly sliced)
1 cup unsalted beef stock
1 1 ounce packet au jus gravy mix
4 Tablespoons unsalted butter (thinly sliced)
fresh chopped parsley for garnish (optional)

Instructions

Step 1: Place the cubed steak into a large bowl with the salt and pepper; toss to combine.
Step 2: Heat a large skillet over medium-high heat and add half of the oil. Sear the steak pieces in batches and place them into the slow cooker. Add more oil to the pan if needed.
Step 3: Once all the steak has been seared, add the onion and garlic to the slow cooker. Toss with the steak bites.
Step 4: Pour in the beef stock. Sprinkle with the au jus mix and top with slices of the butter.
Step 5: Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir every 30 minutes or so, if you can. Serve warm, garnished with fresh parsley, if desired.

Tips & Variations

For extra flavor, marinate the steak pieces in a mixture of soy sauce and Worcestershire sauce for 30 minutes before searing.
Use a cast iron skillet to sear the steak for a richer crust.
Add mushrooms or bell peppers along with the onions for added texture and flavor.
Substitute the au jus mix with homemade gravy for a more natural taste.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, stirring occasionally to prevent drying out.

How to Serve

The image shows a slow cooker filled with chunks of cooked beef in a thick brown sauce. The beef pieces are irregular in shape, browned on the edges, and rest evenly throughout the dark interior of the slow cooker. The sauce looks glossy and rich, coating the beef with a smooth texture. Some pieces of cooked onion are mixed with the beef, adding a slight variation in tone with their soft brown color. The cooker is placed on a white marbled surface with a small part of a wooden texture visible at the edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, you can use other tender cuts like ribeye or strip steak. Avoid very lean cuts that may become tough during slow cooking.

Do I need to sear the steak before slow cooking?

Searing is recommended as it adds flavor and helps lock in juices, but you can skip this step if you’re short on time.