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Crunchy Cottage Cheese Chips Recipe


  • Author: Charlotte
  • Total Time: 20-25 minutes
  • Yield: Approximately 12-15 chips 1x
  • Diet: Low Fat

Description

Crunchy Cottage Cheese Chips are a delicious and healthy snack option made by mixing cottage cheese with shredded cheddar or mozzarella, seasoned to perfection, and baked until golden and crispy. These easy-to-make chips are perfect for a low-carb, high-protein treat that satisfies your craving for a crunchy snack without the guilt.


Ingredients

Scale

Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste
  • Olive oil (optional, for greasing)
  • Parchment paper (for lining baking sheet)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the Cheese Mix: In a medium bowl, combine 1 cup of cottage cheese with 1 cup of shredded cheese (either cheddar or mozzarella). Add salt, pepper, and garlic powder according to your taste preferences and mix well to create a uniform mixture.
  3. Form the Chips: Using a spoon, place small portions of the cheese mixture onto the lined baking sheet. Make sure to space them out evenly to allow for proper air circulation and even baking.
  4. Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them and remove once they turn golden brown and achieve a crispy texture.
  5. Cool and Serve: Allow the cottage cheese chips to cool slightly on the baking sheet. Cooling helps them crisp up further, ensuring a satisfying crunch when served.

Notes

  • Use cheddar cheese for a sharper flavor or mozzarella for a milder, gooey texture.
  • Adjust the seasoning to your liking; you can add paprika or chili powder for a spicy twist.
  • Ensure chips are thin and evenly spaced to bake evenly and become crispy.
  • Cooling completely is essential for maximum crunchiness.
  • Store leftovers in an airtight container to maintain texture, though chips are best eaten fresh.
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Cottage cheese chips, crunchy snack, baked cheese chips, low-carb snack, healthy snack