Description

This Crusted Brussels Sprouts recipe offers a flavorful and crispy way to enjoy Brussels sprouts, baked with a crunchy parmesan cheese crust seasoned with garlic, onion powder, and paprika. It’s an easy oven-baked side dish or snack, perfect for adding a cheesy twist to your vegetables.

Ingredients

Scale

Vegetables

1 lb fresh Brussels sprouts, outer leaves removed

Seasonings & Oil

3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika

Cheese

1 ½ cups shredded Parmesan cheese, or to taste
2 tablespoons grated Parmesan cheese (optional)

Optional

Dip of choice (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the Brussels sprouts.
Prepare Brussels Sprouts: Cut each Brussels sprout in half lengthwise. In a large bowl, combine them with olive oil, garlic powder, onion powder, kosher salt, black pepper, and paprika. Toss thoroughly until the Brussels sprouts are evenly coated with the seasoning and oil.
Prepare Baking Sheet: Line a baking sheet approximately 11½ x 8 inches with parchment paper. Evenly sprinkle the shredded Parmesan cheese over the parchment paper, making sure to cover most of the surface but leaving minimal spots without cheese to achieve a crispy crust.
Arrange Brussels Sprouts: Place the halved Brussels sprouts cut side down in neat rows atop the shredded Parmesan cheese on the baking sheet. This positioning ensures maximum cheese adhesion and crispiness.
Bake: Bake in the preheated oven for 20 to 25 minutes until the Parmesan cheese turns a deep golden color. Watch carefully toward the end of baking to prevent the cheese from burning.
Cool and Serve: Remove from the oven and let the dish stand for 5 to 8 minutes to cool slightly and allow the crust to set. If desired, sprinkle the top with additional grated Parmesan cheese. Serve as is or with a dip of your choice for added flavor.
Enjoy: Dig in and enjoy this crispy, cheesy, and flavorful twist on Brussels sprouts!

Notes

Using fresh, firm Brussels sprouts ensures the best texture and flavor.
Adjust the amount of Parmesan cheese depending on your preference for crispiness and cheesiness.
Watch the cheese closely while baking as it can brown quickly towards the end.
Serve with a tangy dip like ranch, aioli, or spicy mayo for a delicious accompaniment.
This dish is best enjoyed fresh to maintain the crispy crust.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Brussels sprouts, baked Brussels sprouts, parmesan crusted vegetables, healthy side dish, oven baked Brussels sprouts, crispy Brussels sprouts