Description
Cucumber Tuna Bites are a fresh and light appetizer featuring crisp cucumber rounds topped with a creamy and flavorful tuna salad. Perfect for a quick snack, party platter, or healthy bite, these no-cook treats combine the crunch of cucumber with a zesty tuna mixture accented by celery, red onion, and a hint of lemon.
Ingredients
Scale
Tuna Mixture
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small celery stalk, finely chopped
- 1 tablespoon red onion, finely chopped
- Salt and pepper, to taste
Cucumber Base & Garnishes
- 1 large cucumber, sliced into ¼-inch rounds
- Fresh dill or parsley (optional, for garnish)
- Optional: paprika or thin olive slices for decoration
Instructions
- Prepare the Cucumber Base: Wash the cucumber thoroughly under cold water. Slice it into ¼-inch rounds using a sharp knife. Pat the slices dry with a paper towel to remove excess moisture, preventing sogginess in the bites. For perfectly even rounds and a polished presentation, use a mandoline slicer if available.
- Make the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice. Add the finely chopped celery and red onion. Mix gently until everything is well combined, being careful not to over-mix to maintain a creamy yet chunky texture. Season with salt and pepper to taste.
- Assemble the Cucumber Tuna Bites: Lay the cucumber slices flat on your serving platter. Use a spoon or small spatula to place a dollop of tuna mixture on each cucumber round. Gently spread the filling to cover the surface without spilling over the sides. For a neater presentation, pipe the tuna mixture using a piping bag or a small zip-top bag with the corner cut off.
- Garnish and Serve: Sprinkle fresh dill or parsley over the top for a colorful and flavorful finish. Optionally, add a tiny sprinkle of paprika or a thin slice of olive for decoration. Serve immediately, or refrigerate for up to 1 hour before serving to keep cucumbers crisp. Avoid preparing too far in advance to prevent sogginess from cucumber moisture.
Notes
- Use a mandoline slicer to achieve uniformly thin cucumber slices for a refined look.
- Be gentle when mixing the tuna filling to avoid a mushy texture; keep it creamy but chunky.
- Serve these bites shortly after preparation or within 1 hour refrigerated to maintain crispness.
- Optional garnishes like paprika, olives, or fresh herbs add visual appeal and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cucumber tuna bites, easy appetizers, healthy snacks, no-cook appetizer, tuna salad bites, low fat appetizers, party finger food
