Name: Easy Creamed Spinach Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 20 Oz Frozen Spinach, thawed and drained very well; 2 Tbs Butter; 1 Small Onion, chopped; 4 Cloves Garlic, chopped; 1 Tbs Garlic Powder; Salt and Pepper to taste; 4 Oz Cream Cheese, room temperature; 1 Cup Heavy Cream, room temperature; 1 Cup Parmesan Cheese

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Introduction

This easy creamed spinach recipe is a creamy, flavorful side dish that pairs perfectly with a variety of meals. Made with simple ingredients like cream cheese and parmesan, it’s a comforting classic you can whip up in minutes.

A close-up view of creamy spinach showing a thick, mixed texture with chopped spinach leaves in dark green and creamy sauce in light beige, evenly coating all the spinach pieces. The texture looks rich and smooth with visible small bits of spinach stems, giving it a fresh and hearty look. The spoon lifts a portion of the creamed spinach, focusing on the coated layers of spinach and cream mixture. The background is a white marbled texture, enhancing the colors and texture of the spinach dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz frozen spinach, thawed and drained very well
2 tbsp butter
1 small onion, chopped
4 cloves garlic, chopped
4 oz cream cheese, room temperature
1 cup heavy cream, room temperature
1 cup parmesan cheese
Salt and pepper to taste
1 tbsp garlic powder

Instructions

Step 1: Melt the butter in a large pan over medium heat and sauté the chopped onion until soft.
Step 2: Add the chopped garlic and cook together with the onion for another minute, stirring frequently to avoid burning.
Step 3: Add the drained spinach to the pan. Season with salt, pepper, and garlic powder. Stir well to combine and sauté for 3 minutes, stirring occasionally.
Step 4: Stir in the softened cream cheese until it melts fully into the spinach mixture.
Step 5: Pour in the heavy cream and add the parmesan cheese. Stir until the cheese is melted and the mixture is creamy.
Step 6: Taste the creamed spinach and adjust seasoning if needed. Serve warm and enjoy!

Tips & Variations

For extra richness, swap heavy cream for half-and-half or add a splash of milk to lighten it up.
Use fresh spinach if preferred; cook it down first to remove excess moisture before proceeding.
Add a pinch of nutmeg for a warm, subtle spice that complements the creaminess.
For a cheesy twist, mix in some shredded mozzarella or gruyère cheese along with the parmesan.

Storage

Store leftover creamed spinach in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain a smooth texture. Add a splash of cream or milk while reheating if it seems too thick.

How to Serve

A white oval dish filled with creamy spinach dip, showing a mix of finely chopped dark green spinach leaves and small white onion pieces all coated in a thick, pale cream sauce with visible texture from the ingredients. The dish sits on a blue and white patterned cloth with fringed edges, and a shiny silver spoon rests beside it, reflecting light. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make creamed spinach ahead of time?

Yes, you can prepare it a day in advance and reheat before serving. It actually tastes great the next day once the flavors meld together.

Can I use fresh spinach instead of frozen?

Absolutely. Use about 2 pounds of fresh spinach, sauté it until wilted and most of the moisture evaporates before following the rest of the recipe.