Description
This Easy Creamy Lasagna Soup combines all the rich flavors of a classic lasagna into a comforting, hearty soup. Featuring ground beef, tomato basil pasta sauce, tender lasagna noodles, and a trio of cheeses, it’s a warm and satisfying dish perfect for cozy dinners.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef (80/20)
- 5 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (adjust more if you want a thinner soup)
- 2 teaspoons kosher salt, divided (or more to taste)
- 12 lasagna noodles, uncooked and broken into 2-inch pieces
Dairy & Cheese
- ½ cup heavy cream (optional for creaminess)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- ½ cup ricotta cheese
Fresh Herbs
- 6 tablespoons fresh basil, finely chopped
Instructions
- Sauté Aromatics and Brown Beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add finely diced onion and cook until softened. Then add ground beef and cook until browned all over. Stir in minced garlic, red pepper flakes, 1 teaspoon kosher salt, dried oregano, and tomato paste, mixing well to combine and release flavors.
- Add Tomato Elements and Broth, Boil Soup: Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir to combine and bring the mixture to a boil over medium-high heat.
- Add Lasagna Noodles and Simmer: Once boiling, add the broken lasagna noodles along with the remaining 1 teaspoon kosher salt or adjust salt to taste. Reduce the heat to a simmer and cook until the noodles are tender, stirring occasionally to prevent sticking.
- Add Cream and Additional Cheese (Optional): Stir in the heavy cream to enrich and create a creamy texture. If you prefer a thinner soup, add 1 to 2 cups extra chicken broth now. For extra cheesiness, you can also stir some shredded mozzarella or parmesan cheese directly into the soup.
- Serve with Cheese and Fresh Basil: Ladle the soup into bowls and top with spoonfuls of ricotta cheese, additional shredded mozzarella, parmesan cheese, and sprinkle with fresh finely chopped basil. Serve immediately while hot and enjoy the comforting flavors.
Notes
- You can adjust the spiciness by adding more or less red pepper flakes.
- For a vegetarian version, substitute ground beef with cooked lentils or a plant-based meat alternative and use vegetable broth.
- If you prefer less creaminess, the heavy cream is optional and can be omitted or replaced with a dairy-free alternative.
- Use fresh lasagna noodles if available; cooking time may vary slightly.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: lasagna soup, creamy soup, easy soup recipe, Italian soup, comfort food, ground beef soup, tomato basil soup
