Description
This Easy Creamy Ranch Chicken recipe features tender, juicy chicken breasts cooked in a rich, flavorful ranch-infused cream sauce. Perfect for a quick weeknight dinner, this dish combines simple ingredients like garlic, ranch seasoning, and cheddar cheese for a luscious, comforting meal served best over rice, mashed potatoes, or steamed vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
Sauce
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese (optional)
Garnish
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step enhances the flavor of the chicken.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Carefully add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and no longer pink in the middle. Once cooked, remove the chicken from the skillet and set it aside on a plate.
- Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds. Watch it closely so it doesn’t burn! You want it to be fragrant but not browned.
- Make the Creamy Sauce: Reduce the heat to medium. Pour in the heavy cream and chicken broth, then add the ranch seasoning mix. Stir everything well to combine and create a smooth sauce.
- Thicken the Sauce: Let the sauce simmer for about 3-5 minutes. This will allow it to thicken slightly. If you’re adding shredded cheddar cheese, stir it in now until it melts and makes the sauce creamy.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy ranch sauce over the chicken and let it cook for another 2-3 minutes. This will warm the chicken through and help it soak up the ranch flavor.
- Serve and Garnish: Once everything is heated and combined, garnish your dish with chopped fresh parsley or chives for a pop of color. Serve your creamy ranch chicken over rice, mashed potatoes, or alongside steamed vegetables for a complete meal. Enjoy!
Notes
- You can substitute heavy cream with half-and-half for a lighter option but the sauce will be less thick.
- Adding cheddar cheese is optional but adds extra creaminess and flavor.
- Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C).
- For a gluten-free version, confirm your ranch seasoning mix does not contain gluten.
- To make this dish dairy-free, substitute heavy cream with a coconut cream alternative and omit cheese.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg
Keywords: creamy ranch chicken, easy chicken recipe, ranch seasoning chicken, one skillet chicken, creamy chicken breasts
