Easy Jiffy Corn Casserole Recipe
Introduction
This easy Jiffy corn casserole is a comforting and flavorful side dish perfect for weeknight dinners or holiday gatherings. With simple ingredients and minimal prep, it bakes into a golden, creamy delight that everyone will love.
Ingredients
- 1 can corn kernels, drained
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 box corn muffin mix (Jiffy is the classic choice)
- 1 can creamed corn
- 1 cup sour cream (full-fat recommended)
Instructions
- Step 1: Preheat your oven to 350 degrees F. Gather all ingredients and drain the whole kernel corn thoroughly.
- Step 2: In a large mixing bowl, lightly beat the eggs with a fork. Add the melted butter and sour cream, then stir in both cans of corn. Whisk until well combined.
- Step 3: Add the corn muffin mix to the wet ingredients. Stir gently until the batter is smooth and free of lumps.
- Step 4: Butter an 8×8 inch casserole dish to prevent sticking. Pour the mixture evenly into the dish.
- Step 5: Bake uncovered for 45 minutes. The top should be golden with slightly cracked edges, and the center should be firm but not jiggly.
- Step 6: Remove the casserole from the oven and allow it to cool slightly before serving. Enjoy it warm.
Tips & Variations
- For extra flavor, add a teaspoon of sugar or a pinch of cayenne pepper to the batter.
- Mix in shredded cheddar cheese or diced jalapeños for a cheesy or spicy twist.
- Use Greek yogurt instead of sour cream for a lighter version without sacrificing creaminess.
Storage
Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through. The casserole can also be frozen for up to one month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh or frozen corn instead of canned?
Yes, fresh or frozen corn can be used. If using fresh, cook and drain it well. If using frozen, thaw and drain excess moisture before adding to the mixture.
Can I make this casserole vegan or dairy-free?
To make it vegan or dairy-free, substitute the eggs with flax eggs or a commercial egg replacer, use dairy-free butter or oil, and replace sour cream with a plant-based alternative.
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Easy Jiffy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
Description
This Easy Jiffy Corn Casserole is a creamy, golden-baked side dish featuring a perfect blend of whole kernel corn, creamed corn, sour cream, and classic Jiffy corn muffin mix. With its buttery texture and slight sweetness, it makes a comforting addition to any meal, ideal for potlucks, holiday dinners, or weeknight family meals.
Ingredients
Wet Ingredients
- 1/2 cup melted unsalted butter (e.g., Tillamook unsalted butter)
- 2 large eggs
- 1 cup full-fat sour cream
- 1 can (14.75 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
Dry Ingredients
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
Instructions
- Preheat the Oven and Prepare Ingredients: Preheat your oven to 350°F (175°C). While the oven heats, gather all your ingredients and make sure the can of whole kernel corn is well drained to avoid excess moisture in the casserole.
- Mix Wet Ingredients: In a large mixing bowl, lightly beat the 2 eggs with a fork until slightly whipped. Add the melted unsalted butter and full-fat sour cream to the eggs and whisk together. Next, add both the drained whole kernel corn and the creamed corn. Whisk until all wet ingredients are thoroughly combined.
- Incorporate the Corn Muffin Mix: Pour the entire box of Jiffy Corn Muffin Mix into the bowl with the wet ingredients. Stir the mixture well until fully blended and smooth, ensuring there are no lumps.
- Prepare the Casserole Dish: Butter an 8×8 inch casserole dish thoroughly to prevent sticking. Pour the prepared batter into the dish and spread it evenly for uniform baking.
- Bake the Casserole: Place the casserole dish in the preheated oven and bake uncovered for 45 minutes. The casserole is done when the top is golden brown, edges show slight cracking, and the center feels firm to the touch without any jiggle.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly on a cooling rack. Serve warm as a delicious, comforting side dish.
Notes
- Ensure the whole kernel corn is well drained to prevent sogginess.
- Full-fat sour cream improves texture; low-fat alternatives may alter consistency.
- Butter the casserole dish well to make serving easier and avoid sticking.
- For a spicy twist, consider adding diced jalapeños or a dash of chili powder to the batter.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: corn casserole, Jiffy corn casserole, baked corn side dish, easy corn casserole recipe, holiday side dish, classic corn casserole
