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Easy Jiffy Corn Casserole Recipe

★★★★★

4.9 from 434 reviews
  • Author: Charlotte
  • Total Time: 55 minutes
  • Yield: 6 to 8 servings 1x

Description

This Easy Jiffy Corn Casserole is a creamy, golden-baked side dish featuring a perfect blend of whole kernel corn, creamed corn, sour cream, and classic Jiffy corn muffin mix. With its buttery texture and slight sweetness, it makes a comforting addition to any meal, ideal for potlucks, holiday dinners, or weeknight family meals.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup melted unsalted butter (e.g., Tillamook unsalted butter)
  • 2 large eggs
  • 1 cup full-fat sour cream
  • 1 can (14.75 oz) whole kernel corn, drained
  • 1 can (14.75 oz) creamed corn

Dry Ingredients

  • 1 box (8.5 oz) Jiffy Corn Muffin Mix

Instructions

  1. Preheat the Oven and Prepare Ingredients: Preheat your oven to 350°F (175°C). While the oven heats, gather all your ingredients and make sure the can of whole kernel corn is well drained to avoid excess moisture in the casserole.
  2. Mix Wet Ingredients: In a large mixing bowl, lightly beat the 2 eggs with a fork until slightly whipped. Add the melted unsalted butter and full-fat sour cream to the eggs and whisk together. Next, add both the drained whole kernel corn and the creamed corn. Whisk until all wet ingredients are thoroughly combined.
  3. Incorporate the Corn Muffin Mix: Pour the entire box of Jiffy Corn Muffin Mix into the bowl with the wet ingredients. Stir the mixture well until fully blended and smooth, ensuring there are no lumps.
  4. Prepare the Casserole Dish: Butter an 8×8 inch casserole dish thoroughly to prevent sticking. Pour the prepared batter into the dish and spread it evenly for uniform baking.
  5. Bake the Casserole: Place the casserole dish in the preheated oven and bake uncovered for 45 minutes. The casserole is done when the top is golden brown, edges show slight cracking, and the center feels firm to the touch without any jiggle.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool slightly on a cooling rack. Serve warm as a delicious, comforting side dish.

Notes

  • Ensure the whole kernel corn is well drained to prevent sogginess.
  • Full-fat sour cream improves texture; low-fat alternatives may alter consistency.
  • Butter the casserole dish well to make serving easier and avoid sticking.
  • For a spicy twist, consider adding diced jalapeños or a dash of chili powder to the batter.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: corn casserole, Jiffy corn casserole, baked corn side dish, easy corn casserole recipe, holiday side dish, classic corn casserole

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Find it online: https://tastyadventureguide.com/easy-jiffy-corn-casserole-recipe/