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Easy Peppermint Bark Recipe

★★★★★

4.7 from 142 reviews
  • Author: Charlotte
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 servings 1x

Description

This Easy Peppermint Bark recipe combines the rich, smooth flavors of semi-sweet and white chocolate, enhanced with refreshing peppermint extract and crunchy mini candy canes. Perfect for holiday gifting or as a festive treat, this no-bake dessert is quick to prepare and sure to delight chocolate and peppermint lovers alike.

Ingredients

Scale

Chocolate Base

  • 24 oz (2 12-oz bags) Semi Sweet Chocolate Chips

White Chocolate Layer

  • 24 oz (2 12-oz bags) White Chocolate Chips
  • ½ tbsp Coconut Oil
  • 1 tsp Pure Peppermint Extract

Topping

  • 1 cup Mini Candy Canes (Crushed)

Instructions

  1. Crush Candy Canes: Place the mini candy canes in a ziplock freezer bag and seal shut. Using a rolling pin or heavy object, crush the candy canes to achieve varying sizes of pieces for sprinkling on top of the bark. Set aside.
  2. Prepare Baking Sheet: Line a 9×13 inch baking sheet with parchment paper to prevent sticking and for easy removal of the bark.
  3. Melt Semi-Sweet Chocolate: Place semi-sweet chocolate chips in a microwave-safe glass bowl. Heat for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring well between each, until the chocolate is fully melted and smooth.
  4. Pour Semi-Sweet Layer: Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread evenly. Refrigerate while preparing the next layer.
  5. Melt White Chocolate Mixture: In another microwave-safe bowl, combine white chocolate chips, coconut oil, and peppermint extract. Heat for 30 seconds, stir, then continue microwaving in 15-second intervals, stirring between each, until fully melted and well combined.
  6. Layer White Chocolate and Add Topping: Pour the white chocolate mixture evenly over the chilled semi-sweet chocolate layer. Immediately sprinkle the crushed mini candy canes over the white chocolate and gently press them into the surface to adhere.
  7. Chill to Set: Place the baking sheet in the refrigerator for at least 1 hour or until the bark is fully set and firm.
  8. Serve: Remove from the refrigerator and break the peppermint bark into pieces of desired size. Store in an airtight container.

Notes

  • Use high-quality chocolate chips for the best flavor and texture.
  • If you prefer stronger peppermint flavor, add an extra ½ teaspoon of peppermint extract to the white chocolate mixture.
  • You can substitute candy canes with crushed peppermint candies if preferred.
  • Make sure the chocolate layers are completely cooled before adding the next to prevent mixing or melting together.
  • Store peppermint bark in the refrigerator for up to two weeks to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint bark, peppermint chocolate bark, holiday dessert, easy peppermint bark, no bake peppermint bark, candy cane bark

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Find it online: https://tastyadventureguide.com/easy-peppermint-bark-recipe/