Description
This Easy Pineapple Dole Whip Recipe is a refreshing, creamy dessert that combines frozen pineapple chunks, vanilla ice cream, and pineapple juice for a tropical treat. Quick to prepare using a blender, this dairy-based whip captures the classic flavor of the beloved theme park favorite, perfect for a hot day or anytime you crave a cool fruity delight.
Ingredients
Scale
Ingredients
- 2 large cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
Instructions
- Prepare ingredients: Measure out 2 large cups of frozen pineapple chunks, 1 cup of vanilla ice cream, and 1/2 cup of pineapple juice to have them ready for blending.
- Blend ingredients: Place the frozen pineapple chunks, vanilla ice cream, and half of the pineapple juice in a high-quality blender or food processor. Start blending on a low speed, gradually increasing to higher speeds until smooth and creamy. Add more pineapple juice as needed to achieve the desired consistency.
- Serve immediately: Pour the pineapple Dole Whip into bowls or cups and enjoy right away for the best texture and flavor.
- Optional storage: If not consuming immediately, transfer the Dole Whip to a freezer-safe container and freeze. Before eating, allow it to sit at room temperature for about 20 minutes to soften slightly for easier scooping and improved texture.
Notes
- Use a high-quality blender or food processor for the smoothest texture.
- Adjust pineapple juice quantity to control consistency—add more for a thinner whip, less for thicker.
- For a dairy-free version, substitute vanilla ice cream with dairy-free or coconut-based ice cream.
- Serve with fresh pineapple chunks or a sprig of mint for garnish if desired.
- Consume immediately for best texture or freeze and thaw slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Dole Whip, Pineapple Dole Whip, Pineapple Dessert, Easy Pineapple Recipe, Frozen Treat, Summer Dessert
