Elegant Blue Cheese Stuffed Pears Recipe

Introduction

Elegant Blue Cheese Stuffed Pears combine the natural sweetness of pears with the bold, creamy flavor of blue cheese. This simple yet sophisticated appetizer is perfect for entertaining or a special treat at home.

Ingredients

• 2 ripe but firm pears
• ½ cup crumbled blue cheese
• 2 tablespoons chopped walnuts or pecans
• 1 teaspoon fresh thyme leaves
• 1 tablespoon honey
• Black pepper to taste
• Olive oil for brushing

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
2. Step 2: Cut the pears in half lengthwise and use a spoon or melon baller to remove the core and seeds, creating a small hollow in the center of each half.
3. Step 3: Lightly brush the cut side of each pear with olive oil and place them cut-side up in the prepared baking dish.
4. Step 4: In a small bowl, mix the crumbled blue cheese with chopped nuts and thyme. Spoon the mixture into the hollowed-out centers of each pear half.
5. Step 5: Bake for 15 to 18 minutes, or until the pears are just tender and the cheese is softened but not melted completely.
6. Step 6: Remove from the oven and drizzle each stuffed pear with a little honey. Add a touch of freshly ground black pepper to enhance the flavor contrast.
7. Step 7: Serve warm or at room temperature.

Tips & Variations

• Try substituting blue cheese with goat cheese for a milder, tangy flavor.
• Add a sprinkle of cinnamon or nutmeg for a warm spice note.
• Use maple syrup instead of honey for a richer sweetness.
• Serve with a side of mixed greens dressed in a light vinaigrette for a complete appetizer.

Storage

Store any leftover stuffed pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to warm through before serving. The pears are best enjoyed fresh but can be served cold if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pears ahead of time?

Yes, you can prepare and stuff the pears a few hours ahead, then refrigerate them until ready to bake. Bake just before serving for the best texture and flavor.

What type of pears work best in this recipe?

Choose ripe but firm pears such as Bosc or Anjou, as they hold their shape well during baking and have a sweet, balanced flavor.

Elegant Blue Cheese Stuffed Pears Recipe

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★★★★★

4.7 from 113 reviews

• Author: Charlotte
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Elegant Blue Cheese Stuffed Pears combine ripe, tender pears with the rich tang of blue cheese and the crunch of walnuts or pecans, accented by fresh thyme and a drizzle of honey. This sophisticated appetizer is baked to perfection, offering a delightful balance of sweet, savory, and nutty flavors, perfect for entertaining or a stylish snack.

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Ingredients

Scale 1x2x3x

Pears

• 2 ripe but firm pears

Stuffing

• ½ cup crumbled blue cheese
• 2 tablespoons chopped walnuts or pecans
• 1 teaspoon fresh thyme leaves

Additional Ingredients

• 1 tablespoon honey
• Black pepper to taste
• Olive oil for brushing

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare Pears: Cut the pears in half lengthwise. Using a spoon or melon baller, carefully remove the core and seeds from each half to create a hollow center for the stuffing.
3. Brush with Olive Oil: Lightly brush the cut side of each pear half with olive oil to help with roasting and to add a subtle richness.
4. Mix Stuffing: In a small bowl, combine the crumbled blue cheese, chopped walnuts or pecans, and fresh thyme leaves. Stir gently to mix all flavors evenly.
5. Fill Pears: Spoon the blue cheese mixture into the hollowed centers of each pear half, distributing it evenly.
6. Bake: Place the stuffed pears cut-side up in the prepared baking dish. Bake for 15 to 18 minutes until the pears are tender but still hold their shape and the cheese is softened but not fully melted.
7. Finish & Serve: Remove the pears from the oven, drizzle each with honey, and season with freshly ground black pepper to taste. Serve warm or at room temperature for a beautiful appetizer or snack.

Notes

• Choose pears that are ripe but still firm to hold their shape during baking.
• Roasting time can vary slightly depending on pear size and oven; watch for tenderness without over-softening.
• For a nut-free option, omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
• Blue cheese can be substituted with gorgonzola or Roquefort for different flavor profiles.
• Serving at room temperature allows the flavors to meld and makes it easier to eat as finger food at parties.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: European

Keywords: blue cheese stuffed pears, baked stuffed pears, elegant appetizers, pear recipes, savory pear dish