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Fig and Goat Cheese Pinwheels Recipe

★★★★★

4.5 from 87 reviews
  • Author: Charlotte
  • Total Time: 35 minutes
  • Yield: 12-14 pinwheels 1x
  • Diet: Vegetarian

Description

Delightfully flaky Fig and Goat Cheese Pinwheels combine the sweetness of fig preserves with the tangy creaminess of goat cheese, enhanced by fresh thyme and a hint of brown sugar. Wrapped in buttery puff pastry and baked to golden perfection, these bite-sized appetizers are perfect for entertaining or a sophisticated snack.

Ingredients

Scale

Pinwheels Ingredients

  • 1 sheet puff pastry, thawed
  • ½ cup fig preserves (or fig jam)
  • 4 oz goat cheese, crumbled
  • 2 tablespoons light brown sugar
  • 4–5 sprigs fresh thyme
  • 1 egg (for egg wash)
  • Optional: crushed walnuts or pecans

Instructions

  1. Prep Your Puff Pastry: Let the puff pastry thaw completely if frozen, then lay it out on parchment paper on a flat surface for easy handling and spreading.
  2. Spread the Fig Preserves: Evenly spread the fig preserves over the surface of the pastry, leaving about a ½-inch border around the edges to prevent overflow when rolled.
  3. Add the Cheese and Seasonings: Crumble goat cheese evenly over the fig layer, then sprinkle light brown sugar and fresh thyme leaves on top for balanced sweetness and herbal aroma.
  4. Roll and Chill: Carefully roll the puff pastry tightly into a log shape. Wrap it in parchment paper and freeze for 20 minutes to firm up the dough, making slicing easier and cleaner.
  5. Slice and Bake: Preheat your oven to 400°F (200°C). Using a sharp knife, slice the log into ½-inch rounds. Arrange these pinwheels on a baking sheet lined with parchment paper. Brush each slice with the beaten egg wash to enhance browning and shine. Bake for 15–20 minutes or until the pinwheels are puffed up and golden brown.

Notes

  • Chilling the rolled pastry log is crucial for neat slices and preventing the pinwheels from spreading too much during baking.
  • You can customize these pinwheels by adding crushed walnuts or pecans for extra crunch.
  • Serve warm or at room temperature for best flavor and texture.
  • Ensure puff pastry is fully thawed but still cold before working to avoid tearing.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: fig pinwheels, goat cheese appetizers, puff pastry snacks, easy party appetizers, fig and goat cheese recipe

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Find it online: https://tastyadventureguide.com/fig-and-goat-cheese-pinwheels-recipe/