Description
Delight in these Fluffy Cottage Cheese Almond Flour Bagels, a high-protein and low-carb alternative to traditional bagels. Made with almond flour and whipped cottage cheese, these bagels are light, tender, and perfect for a nutritious breakfast or snack. Customize with your favorite toppings like sesame seeds or everything bagel seasoning and enjoy a delicious, gluten-free treat that pairs wonderfully with cream cheese, avocado, or scrambled eggs.
Ingredients
Scale
Dry Ingredients
- 1 cup blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup whipped cottage cheese
- 1 egg
Optional Toppings
- Sesame seeds
- Poppy seeds
- Everything bagel seasoning
Instructions
- Preheat the oven or air fryer: Set your oven to 350°F (175°C) or your air fryer to 330°F (165°C) to prepare for baking the bagels.
- Mix dry ingredients: In a large bowl, whisk together the blanched almond flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Add wet ingredients: Stir in the whipped cottage cheese and egg until the mixture forms a cohesive dough. Allow it to rest for 2–3 minutes to settle and hydrate.
- Shape the bagels: Divide the dough into four equal parts. Roll each portion into a log shape and then connect the ends to form a ring, mimicking the traditional bagel shape. Place the formed rings on a parchment-lined baking sheet or into the basket of your air fryer.
- Apply toppings: Lightly brush each bagel ring with water or an egg wash to help toppings stick. Sprinkle on your choice of sesame seeds, poppy seeds, or everything bagel seasoning for a flavorful finish.
- Bake or air fry: For oven baking, place the tray in the preheated oven and bake for 20–22 minutes until the bagels are golden brown and puffed. For air frying, cook at 330°F (165°C) for 10–12 minutes, checking halfway to ensure even cooking.
- Cool and serve: Let the bagels cool slightly after cooking before slicing. Serve them plain or topped with cream cheese, avocado, or scrambled eggs for a wholesome meal.
Notes
- You can substitute whipped cottage cheese by blending regular cottage cheese until smooth.
- Check bagels halfway during air frying to prevent over-browning and ensure even cooking.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in a toaster or oven to restore crispness before serving.
- For a dairy-free variation, try using a plant-based cottage cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (oven) or 12 minutes (air fryer)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: almond flour bagels, low carb bagels, high protein breakfast, gluten free bagels, cottage cheese bagels, healthy bagel recipe
