Description

Fluffy Homemade Pancakes are a classic breakfast favorite, made from scratch with simple ingredients to create light, airy, and tender pancakes. Perfectly golden on the outside with a soft, fluffy interior, these pancakes are easy to whip up and can be topped with butter, powdered sugar, or maple syrup for a delicious morning treat.

Ingredients

Scale

Dry Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon granulated sugar

Wet Ingredients

3 tablespoons melted butter
1 large egg
1 1/2 cups whole milk

Instructions

Mix Dry Ingredients: Sift together the flour, baking powder, salt, and sugar into a large bowl to ensure an even distribution of the leavening agents and to aerate the mixture for fluffier pancakes.
Add Wet Ingredients: Create a well in the center of the dry ingredients and add the beaten egg, whole milk, and melted butter to the bowl.
Combine Batter: Lightly whisk the ingredients together until just combined; the batter should remain slightly lumpy. Allow the batter to rest for 5 minutes while heating the skillet to enhance pancake texture.
Prepare Skillet: Add a tablespoon of butter or vegetable oil to a large skillet and heat it over medium-high heat until ready for cooking.
Cook Pancakes First Side: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set and dry, signaling readiness to flip.
Flip and Cook Second Side: Flip the pancakes carefully and cook for an additional 1-2 minutes on the other side until they are golden brown and fully cooked through.
Serve: Serve the pancakes hot with your favorite toppings such as butter, powdered sugar, and pure maple syrup for a complete and delicious breakfast.

Notes

Do not overmix the batter to keep pancakes light and fluffy; small lumps are okay.
Resting the batter for 5 minutes allows gluten to relax and baking powder to activate, improving texture.
Adjust heat if pancakes brown too quickly or too slowly to achieve perfect golden color without burning.
Use whole milk for rich flavor; milk alternatives can be substituted but may slightly change texture.
Pancakes can be kept warm in a low oven (about 200°F) while cooking remaining batter.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: fluffy pancakes, homemade pancakes, breakfast recipe, easy pancakes, pancake batter