Description

Discover the delightful Forgotten Cookies recipe featuring a light meringue base enriched with semi-sweet chocolate chips. These crispy, airy cookies are easy to make and perfect for indulging your sweet tooth with a crisp exterior and melt-in-your-mouth texture. Served optionally with whipped cream and chocolate shavings for an extra touch of decadence, they offer a unique treat that improves with resting.

Ingredients

Scale

Cookie Mixture

2 large egg whites
1 cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup semi-sweet chocolate chips

Optional Garnish

Whipped cream (for serving)
Chocolate shavings or sprinkles (for garnish)

Instructions

Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites using a hand mixer or stand mixer until soft peaks form, which should take about 2-3 minutes. This step is crucial to create the meringue base.
Add Sugar Gradually: Slowly add the granulated sugar into the whipped egg whites while continuing to whisk. Keep whisking until stiff peaks form, approximately 3-4 minutes, ensuring a glossy and stable meringue.
Mix in Flavoring: Gently fold in the vanilla extract and salt into the meringue mixture, stirring carefully to maintain the airiness.
Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture, distributing them evenly without deflating the mixture.
Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for minimal spreading.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cookies turn lightly golden and develop crisp tops.
Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly.
Let Rest: For the ultimate flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight, enhancing their crispness and flavor depth.

Notes

Ensure the mixing bowl and beaters are completely clean and free of any grease to achieve the best meringue consistency.
Resting the cookies overnight enhances their crispness and flavor.
Use parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
These cookies are naturally gluten-free, but verify that chocolate chips are gluten-free if required.
Optionally, serve with whipped cream and garnish with chocolate shavings for an elegant presentation.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, crisp cookies, easy dessert, baked meringue