Name: French Onion Butter Rice Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French-inspired
Ingredients: 1 cup long-grain white rice; 2 tbsp unsalted butter; 1 medium yellow onion, thinly sliced; 2 cups beef broth (or chicken broth); 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/4 cup grated Parmesan cheese (optional); Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Introduction

French Onion Butter Rice is a comforting and flavorful side dish that transforms simple rice with the rich taste of caramelized onions and aromatic herbs. Perfect alongside meats or roasted vegetables, it’s an easy way to elevate your meal.

A close-up of a white round dish filled with cooked rice topped with crispy, browned onions and topped with small green herb sprigs. The rice layer is creamy and white-yellow, and the onions on top add a golden and slightly dark brown texture. The dish is set on a white marbled surface, showing some blurred red objects in the background, and a pair of silver utensils slightly visible on the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup long-grain white rice
2 tbsp unsalted butter
1 medium yellow onion, thinly sliced
2 cups beef broth (or chicken broth)
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 cup grated Parmesan cheese (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Step 1: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
Step 2: Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
Step 3: Pour in the beef broth, garlic powder, and dried thyme. Stir well, bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 4: Remove from heat and fluff the rice with a fork. Stir in the Parmesan cheese if using, then season with additional salt and pepper to taste.
Step 5: Garnish with fresh chopped parsley and serve warm.

Tips & Variations

For a vegetarian option, use vegetable broth instead of beef or chicken broth.
Adding a splash of white wine when cooking the onions can deepen the flavor.
Try substituting fresh thyme for dried if available for a more vibrant herb taste.
Mix in sautéed mushrooms or peas for added texture and nutrition.

Storage

Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of broth or water to restore moisture.

How to Serve

The image shows a close-up of a white bowl filled with creamy rice topped with a golden brown crispy layer of fried onions and small green herb leaves scattered on top. The rice looks soft and moist with a light yellow tint, and the crispy onion layer has a crunchy texture with some darker brown spots. The bowl is placed on a white marbled surface, giving the scene a clean and bright feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust the simmer time accordingly, usually about 40-45 minutes.

What if I don’t have Parmesan cheese?

Parmesan cheese adds a nice savory touch, but you can omit it or substitute with another hard cheese like Pecorino Romano, or simply skip it for a dairy-free version.