Description
French Onion Butter Rice is a rich and flavorful side dish featuring caramelized onions sautéed in butter, toasted rice grains, and simmered in savory beef broth with garlic and thyme. Finished with a hint of Parmesan cheese and fresh parsley, this rice recipe brings the classic taste of French onion soup to your dinner table in an easy, comforting dish.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice
- 2 tbsp unsalted butter
- 1 medium yellow onion, thinly sliced
- 2 cups beef broth (or chicken broth)
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Caramelize the Onions: In a medium saucepan, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15 minutes.
- Toast the Rice: Add the rice to the saucepan with the onions and stir to coat the grains in butter. Cook for 2-3 minutes until slightly toasted.
- Simmer: Pour in the beef broth, garlic powder, and thyme. Stir well, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Finish & Serve: Remove from heat and fluff the rice with a fork. Stir in Parmesan cheese if desired. Season with additional salt and pepper to taste.
- Garnish and Serve: Garnish with fresh parsley and serve the rice warm as a delicious side dish.
Notes
- Using beef broth provides a richer, more robust flavor, but chicken broth is a lighter alternative.
- Carefully watch the onions while caramelizing to prevent burning; stirring frequently helps achieve even browning.
- Parmesan cheese is optional but adds a nice creamy depth to the dish.
- Adjust seasoning at the end to suit your taste; broth saltiness can vary.
- Long-grain white rice works best for a fluffy texture without clumping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French-inspired
Keywords: French Onion Butter Rice, caramelized onion rice, side dish recipe, easy rice recipe, buttery rice, French-inspired sides
